Why Make This Recipe
Easy Creamy Garlic Shrimp is a delightful dish that combines the rich flavors of garlic and cream with the fresh taste of shrimp. It’s quick to prepare, making it perfect for busy weeknights or a special occasion. This recipe is a crowd-pleaser that can be served over pasta, rice, or with crusty bread, allowing you to enjoy a restaurant-style meal at home.
How to Make Easy Creamy Garlic Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and sprinkle with paprika, salt, and pepper. Stir well to combine.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped parsley before serving.
- Serve over pasta, rice, or with crusty bread.
How to Serve Easy Creamy Garlic Shrimp
Easy Creamy Garlic Shrimp is best served hot. You can place it over a bed of pasta or rice to soak up the delicious creamy sauce. For a lighter option, serve it with a fresh salad or some crusty bread to dip into the sauce. A sprinkle of chopped parsley on top adds a nice touch of color and flavor.
How to Store Easy Creamy Garlic Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 2 days. When reheating, do it gently on the stove over low heat to avoid overcooking the shrimp.
Tips to Make Easy Creamy Garlic Shrimp
- Ensure that your shrimp are fresh for the best flavor.
- Don’t overcook the shrimp; they cook quickly and should only be pink.
- Adjust the seasoning to your liking; feel free to add more or less salt and pepper.
Variation
You can customize this recipe by adding vegetables such as spinach, asparagus, or bell peppers. These additions not only enhance the flavor but also make the dish more nutritious.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking.
What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or a non-dairy cream alternative, but the sauce may not be as rich.
How long does it take to prepare this dish?
The total time for preparing Easy Creamy Garlic Shrimp is about 15-20 minutes, making it a quick meal option.
Easy Creamy Garlic Shrimp
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Ensure the shrimp are fresh for the best flavor.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute with half-and-half or non-dairy cream alternative.
- 1 teaspoon paprika
- to taste Salt and pepper Adjust seasoning to your liking.
- for garnish Chopped parsley Adds color and flavor.
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and sprinkle with paprika, salt, and pepper. Stir well to combine.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped parsley before serving.