Easy Creamy Garlic Shrimp
This dish combines the rich flavors of garlic and cream with fresh shrimp for a delightful meal that's quick to prepare.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Ensure the shrimp are fresh for the best flavor.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream Can substitute with half-and-half or non-dairy cream alternative.
- 1 teaspoon paprika
- to taste Salt and pepper Adjust seasoning to your liking.
- for garnish Chopped parsley Adds color and flavor.
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and sprinkle with paprika, salt, and pepper. Stir well to combine.
- Simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped parsley before serving.
Notes
Best served hot over pasta, rice, or with crusty bread. If using leftover shrimp, store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat.