why make this recipe
Sticky Chicken Rice Bowls are flavorful, satisfying, and easy to prepare. This dish combines juicy marinated chicken with fluffy jasmine rice. The sweet and savory sauce gives it a mouthwatering taste. It’s perfect for a quick weeknight dinner or meal prep. With just a few ingredients, you can create a delicious meal that everyone will love!
how to make Sticky Chicken Rice Bowls
Ingredients:
- 2 cups cooked jasmine rice
- 1 lb chicken thighs, diced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Green onions, chopped for garnish
- Sesame seeds for garnish
Directions:
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Marinate the diced chicken in the mixture for at least 30 minutes.
- In a large skillet, cook the marinated chicken over medium heat until cooked through, about 5-7 minutes.
- Serve the chicken over cooked jasmine rice.
- Garnish with chopped green onions and sesame seeds.
- Enjoy your sticky chicken rice bowls!
how to serve Sticky Chicken Rice Bowls
Serve your Sticky Chicken Rice Bowls warm. You can place the chicken on top of the rice and add the garnishes right before enjoying. This dish pairs well with steamed vegetables or a fresh salad for a complete meal.
how to store Sticky Chicken Rice Bowls
To store your Sticky Chicken Rice Bowls, let the chicken and rice cool down completely. Place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to eat, you can reheat them in the microwave until warmed through.
tips to make Sticky Chicken Rice Bowls
- If you want more flavor, let the chicken marinate for longer—up to 2 hours.
- You can use chicken breast instead of thighs if you prefer a leaner option.
- For extra texture, try adding chopped vegetables like bell peppers or snap peas to the skillet while cooking the chicken.
variation
You can customize these rice bowls by using different proteins, such as shrimp or tofu. You can also switch up the sauce by adding chili paste for some heat or using teriyaki sauce for a different flavor profile.
FAQs
1. Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice, but the cooking time may be longer. Follow the package instructions for cooking brown rice.
2. Is this dish gluten-free?
To make it gluten-free, use tamari or coconut aminos instead of soy sauce.
3. Can I freeze Sticky Chicken Rice Bowls?
Yes, you can freeze the chicken separately from the rice. Store them in airtight containers, and they should last for up to 3 months. Reheat before serving.
Sticky Chicken Rice Bowls
Ingredients
For the Chicken Marinade
- 1 lb chicken thighs, diced Can substitute with chicken breast for a leaner option
- 1/4 cup soy sauce Use tamari or coconut aminos for gluten-free option
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
For Serving
- 2 cups cooked jasmine rice
- Green onions, chopped for garnish
- Sesame seeds for garnish
Instructions
Preparation
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Marinate the diced chicken in the mixture for at least 30 minutes.
Cooking
- In a large skillet, cook the marinated chicken over medium heat until cooked through, about 5-7 minutes.
- Serve the chicken over the cooked jasmine rice.
- Garnish with chopped green onions and sesame seeds.