Sticky Chicken Rice Bowls
Flavorful Sticky Chicken Rice Bowls featuring juicy marinated chicken served over fluffy jasmine rice, garnished with green onions and sesame seeds.
Ingredients
For the Chicken Marinade
- 1 lb chicken thighs, diced Can substitute with chicken breast for a leaner option
- 1/4 cup soy sauce Use tamari or coconut aminos for gluten-free option
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
For Serving
- 2 cups cooked jasmine rice
- Green onions, chopped for garnish
- Sesame seeds for garnish
Instructions
Preparation
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Marinate the diced chicken in the mixture for at least 30 minutes.
Cooking
- In a large skillet, cook the marinated chicken over medium heat until cooked through, about 5-7 minutes.
- Serve the chicken over the cooked jasmine rice.
- Garnish with chopped green onions and sesame seeds.
Notes
This dish pairs well with steamed vegetables or a fresh salad for a complete meal. For more flavor, let the chicken marinate for longer—up to 2 hours. You can add chopped vegetables like bell peppers or snap peas while cooking the chicken.