why make this recipe
Philly Cheesesteak Sloppy Joes combine the classic flavors of a Philadelphia cheesesteak with the ease of a Sloppy Joe. This recipe is perfect for busy weeknight dinners or casual gatherings. It emphasizes juicy ground beef, tender veggies, and gooey provolone cheese, all served on a toasted bun. It brings a fun twist to a traditional dish that everyone will enjoy.
how to make Philly Cheesesteak Sloppy Joes
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 cup beef broth
- 2 tbsp A-1 sauce
- 1 tsp steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Directions:
- In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
- Add the chopped onion and green pepper to the skillet, cooking until they are softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning. Let the mixture simmer for 10 minutes.
- Serve the mixture on toasted buns and top with sliced provolone cheese.
how to serve Philly Cheesesteak Sloppy Joes
Serve these Sloppy Joes hot, straight from the skillet. They are perfect for casual family dinners or a gathering with friends. Pair them with potato chips, fries, or a side salad for a complete meal.
how to store Philly Cheesesteak Sloppy Joes
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. When ready to eat, simply reheat in the microwave or on the stove until warmed through. You can also freeze the meat mixture for up to 3 months. Thaw it in the refrigerator before reheating.
tips to make Philly Cheesesteak Sloppy Joes
- Make sure to drain the excess fat after browning the beef for a less greasy dish.
- You can spice it up by adding some jalapeños or hot sauce to the meat mixture.
- Feel free to switch the provolone cheese for another type of cheese, such as mozzarella or cheddar, for a different flavor.
variation
For a healthier option, you can use ground turkey or chicken instead of ground beef. You can also use whole wheat buns or a lettuce wrap to make it lighter.
FAQs
Can I use leftover steak for this recipe?
Yes, you can use leftover steak! Chop it up and follow the same steps, reducing the cooking time since the meat is already cooked.
What can I serve on the side?
Popular sides include coleslaw, sweet potato fries, or a simple green salad.
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture a day in advance. Just store it in the fridge and heat it up when you’re ready to serve.
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 cup beef broth
- 2 tbsp A-1 sauce
- 1 tsp steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Instructions
Preparation
- In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
- Add the chopped onion and green pepper to the skillet, cooking until they are softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning. Let the mixture simmer for 10 minutes.
- Serve the mixture on toasted buns and top with sliced provolone cheese.