Why Make This Recipe
Cottage cheese cheese sticks are a delightful snack that everyone will love. They are crispy on the outside and cheesy on the inside, making them a perfect treat for both kids and adults. Plus, they are simple to make and packed with protein, making them a healthier alternative to traditional cheese sticks. You can easily serve them at parties, enjoy them during a movie, or even throw them in your lunch box for a tasty bite.
How to Make Deliciously Cheesy Cottage Cheese Cheese Sticks
Making these cheese sticks is easy and fun! Here’s how to do it step by step.
Ingredients:
- 1 cup of cottage cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of breadcrumbs (preferably whole wheat)
- 1/4 cup of grated Parmesan cheese
- 1 large egg
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Cooking spray or olive oil for frying
Directions:
- Preheat the oven to 375°F (190°C).
- Combine the cottage cheese, mozzarella cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape the mixture into sticks about 4 inches long and 1 inch wide.
- Place the cheese sticks on a lined baking sheet and spray with cooking spray or drizzle with olive oil.
- Bake for about 15 minutes until golden brown.
How to Serve Deliciously Cheesy Cottage Cheese Cheese Sticks
These cheese sticks are best served warm. You can enjoy them on their own or pair them with your favorite dipping sauce like marinara, ranch, or garlic sauce. They are also a great addition to a cheese platter or as an appetizer at a gathering.
How to Store Deliciously Cheesy Cottage Cheese Cheese Sticks
If you have leftover cheese sticks, let them cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the oven or air fryer to restore their crispiness.
Tips to Make Deliciously Cheesy Cottage Cheese Cheese Sticks
- For extra flavor, add your favorite herbs like Italian seasoning or parsley to the cheese mixture.
- Make sure to keep the cheese sticks spaced out on the baking sheet to ensure even cooking.
- If you want them even crispier, you can fry them in a pan with a bit of oil instead of baking them.
Variation
Feel free to experiment with different types of cheese! You can try adding cheddar, pepper jack, or even feta cheese for a unique twist on these cheese sticks. You can also mix in some chopped veggies like spinach or bell peppers for added nutrition.
FAQs
Can I freeze Cottage Cheese Cheese Sticks?
Yes, you can freeze these cheese sticks! Just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. Reheat directly from the freezer when you’re ready to enjoy.
Can I make these cheese sticks without baking?
Absolutely! You can pan-fry the cheese sticks in oil on medium heat until they are golden brown and crispy.
What can I dip them in?
These cheese sticks go well with lots of dipping sauces. Try marinara sauce, ranch dressing, or even a spicy sriracha mayonnaise for a kick!
Cottage Cheese Cheese Sticks
Ingredients
Cheese Stick Mixture
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
For Cooking
- as needed Cooking spray or olive oil for frying
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Combine the cottage cheese, mozzarella cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape the mixture into sticks about 4 inches long and 1 inch wide.
- Place the cheese sticks on a lined baking sheet and spray with cooking spray or drizzle with olive oil.
Baking
- Bake for about 15 minutes until golden brown.