Cottage Cheese Cheese Sticks
Cottage cheese cheese sticks are a crispy, cheesy snack packed with protein, perfect for parties or a quick bite on-the-go.
Ingredients
Cheese Stick Mixture
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
For Cooking
- as needed Cooking spray or olive oil for frying
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Combine the cottage cheese, mozzarella cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape the mixture into sticks about 4 inches long and 1 inch wide.
- Place the cheese sticks on a lined baking sheet and spray with cooking spray or drizzle with olive oil.
Baking
- Bake for about 15 minutes until golden brown.
Notes
Serve warm with dipping sauces like marinara, ranch, or garlic sauce. Store leftovers in an airtight container for 3-4 days. Reheat to restore crispiness.