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Why make this recipe

Cottage cheese chips are a tasty and healthy snack you can easily make at home. They are crunchy, filled with protein, and can be seasoned to match your taste. Plus, making them is quick and simple, making them a perfect option for a snack or appetizer!

How to make Cottage Cheese Chips

Ingredients:

1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
Seasonings of your choice (optional)
Parmesan cheese (optional)

Directions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine cottage cheese with your choice of seasonings.
Spread the mixture evenly on a baking sheet lined with parchment paper.
If desired, sprinkle Parmesan cheese on top.
Bake for 25-30 minutes, or until the chips are golden brown and crispy.
Allow to cool before breaking into chips and serving.

How to serve Cottage Cheese Chips

Cottage cheese chips can be served as a healthy snack on their own or paired with your favorite dips like salsa or guacamole. They are also great as a crunchy topping on salads or soups.

How to store Cottage Cheese Chips

Once cooled, store any leftover chips in an airtight container at room temperature. They are best enjoyed fresh but can last for a couple of days. If they lose their crunch, you can re-crisp them in the oven for a few minutes.

Tips to make Cottage Cheese Chips

Experiment with different seasonings like garlic powder, onion powder, or paprika to find your favorite flavor.
For extra flavor, mix in some chopped herbs like parsley or basil.
Make sure to spread the cottage cheese mixture thinly on the baking sheet for uniform baking and crispiness.

Variation

You can add some finely chopped veggies, such as bell peppers or spinach, to the cottage cheese mix for added nutrition and flavor.

FAQs

Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but the texture might be slightly different, and they may be less crunchy.

How do I know when the chips are done?
The chips should be golden brown and crispy. Keep an eye on them so they don’t burn.

Can I freeze cottage cheese chips?
It’s best to eat them fresh, but if you need to freeze, do so in an airtight container. When ready to serve, reheat in the oven to restore some crispiness.