Cottage Cheese Chips
Cottage cheese chips are a tasty and healthy snack that are crunchy, filled with protein, and customizable with various seasonings. They are easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (optional) Experiment with different seasonings like garlic powder, onion powder, or paprika.
- Parmesan cheese (optional) Sprinkle on top for extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese with your choice of seasonings.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- If desired, sprinkle Parmesan cheese on top.
Baking
- Bake for 25-30 minutes, or until the chips are golden brown and crispy.
- Allow to cool before breaking into chips and serving.
Notes
Cottage cheese chips can be served as a healthy snack on their own or paired with your favorite dips like salsa or guacamole. For storage, keep any leftover chips in an airtight container at room temperature. They are best enjoyed fresh but can last a couple of days. Re-crisp them in the oven if needed.