why make this recipe
Cream Cheese Corn Casserole is a delightful dish that brings together the sweetness of corn and the creaminess of cheese. It is perfect for family gatherings, potlucks, or just a comforting weeknight dinner. This casserole is easy to make and can be enjoyed as a side dish or a main course. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple and rewarding.
how to make Cream Cheese Corn Casserole
Ingredients :
- 1 can corn (or 2 cups fresh or frozen corn)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chopped green onions (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and milk, mixing until smooth.
- Add in the corn, sugar, melted butter, salt, and pepper, and mix well. Stir in the cheddar cheese and green onions if using.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.
how to serve Cream Cheese Corn Casserole
Serve Cream Cheese Corn Casserole warm. It pairs well with grilled meats, roast chicken, or a fresh salad. You can top it with extra green onions or a sprinkle of cheese for added flavor. This dish is also great on its own as a hearty meal.
how to store Cream Cheese Corn Casserole
To store any leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, simply place it back in the oven at 350°F (175°C) until heated through.
tips to make Cream Cheese Corn Casserole
- Make sure the cream cheese is softened for easy mixing.
- For a little kick, add diced jalapeños to the mixture.
- You can substitute the cheddar cheese with your favorite cheese.
- If you want a crunchy topping, sprinkle breadcrumbs on top before baking.
variation
You can create variations of this casserole by adding cooked bacon bits, different types of cheese, or even vegetables like bell peppers and spinach. Feel free to get creative and adjust it to your taste!
FAQs
1. Can I use frozen corn?
Yes, frozen corn works perfectly well in this recipe. Just thaw it before using.
2. Is this dish vegetarian?
Yes, this casserole is vegetarian as it contains no meat.
3. Can I make it ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it. When ready to bake, just pop it in the oven.
Cream Cheese Corn Casserole
Ingredients
Main Ingredients
- 1 can corn (or 2 cups fresh or frozen corn) If using frozen corn, thaw before using.
- 8 oz cream cheese, softened Ensure to soften for easy mixing.
- 1 cup shredded cheddar cheese Can substitute with favorite cheese.
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chopped green onions (optional) Can add for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and milk, mixing until smooth.
- Add in the corn, sugar, melted butter, salt, and pepper, and mix well.
- Stir in the cheddar cheese and green onions if using.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 30-35 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.