Cream Cheese Corn Casserole
A delightful dish combining the sweetness of corn and creaminess of cheese, perfect for any gathering or a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 can corn (or 2 cups fresh or frozen corn) If using frozen corn, thaw before using.
- 8 oz cream cheese, softened Ensure to soften for easy mixing.
- 1 cup shredded cheddar cheese Can substitute with favorite cheese.
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chopped green onions (optional) Can add for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and milk, mixing until smooth.
- Add in the corn, sugar, melted butter, salt, and pepper, and mix well.
- Stir in the cheddar cheese and green onions if using.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 30-35 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.
Notes
Serve warm; pairs well with grilled meats, roast chicken, or salad. Top with extra green onions or cheese if desired. To store leftovers, cool completely, cover tightly, and refrigerate for up to 3 days. Reheat in oven at 350°F (175°C). Can make ahead of time.