why make this recipe
Creamy Mozzarella Tomato Rigatoni is a comforting pasta dish that combines rich flavors and creamy textures. This recipe is perfect for busy weeknights or cozy weekends. The combination of mozzarella, fresh spinach, and a simple tomato sauce makes it easy and delightful. Plus, it’s a hit with kids and adults alike!
how to make Creamy Mozzarella Tomato Rigatoni
Ingredients :
- Rigatoni pasta
- Olive oil
- Garlic
- Crushed tomatoes
- Heavy cream
- Mozzarella cheese
- Parmesan cheese
- Fresh spinach
- Salt
- Pepper
- Basil
Directions :
- Cook rigatoni according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes and heavy cream, allowing the mixture to simmer.
- Add salt, pepper, and basil to taste.
- Mix in cooked rigatoni and let it absorb the sauce for a couple of minutes.
- Remove from heat and stir in mozzarella cheese and fresh spinach until the cheese is melted and spinach is wilted.
- Serve hot and enjoy your creamy rigatoni!
how to serve Creamy Mozzarella Tomato Rigatoni
Serve the Creamy Mozzarella Tomato Rigatoni hot on individual plates or in a large serving bowl. You can sprinkle some extra Parmesan cheese and fresh basil on top for added flavor. A side salad or garlic bread makes a great addition to this hearty meal.
how to store Creamy Mozzarella Tomato Rigatoni
If you have leftovers, let the rigatoni cool down before storing it in an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, you can freeze it. Just make sure to store it in a freezer-safe container. Thaw overnight in the fridge before reheating.
tips to make Creamy Mozzarella Tomato Rigatoni
- Use fresh ingredients for the best flavor.
- Feel free to add veggies like bell peppers or mushrooms for extra nutrition.
- Adjust the amount of cream based on how rich you want the sauce to be.
- Stir the pasta gently to avoid breaking the rigatoni.
variation
You can switch up the cheese by using a mix of mozzarella and feta for a tangy twist. Add some cooked chicken or Italian sausage for more protein. A pinch of red pepper flakes can give a nice kick if you like it spicy!
FAQs
Can I use different pasta for this recipe?
Yes, you can use any pasta shape you like, but keep in mind that cooking times may vary.
Is this recipe vegetarian?
Yes, this recipe is vegetarian. Just make sure all the ingredients you use are vegetarian-friendly.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and just cook the pasta when you’re ready to serve. Combine everything right before serving for the best taste.
Creamy Mozzarella Tomato Rigatoni
Ingredients
Pasta and Sauce Ingredients
- 12 oz Rigatoni pasta
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 1 cup Heavy cream
- 8 oz Mozzarella cheese Shredded
- 1/2 cup Parmesan cheese Grated
- 2 cups Fresh spinach
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
- 1 tbsp Basil Fresh or dried, to taste
Instructions
Cooking the Pasta
- Cook rigatoni according to package instructions.
Making the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes and heavy cream, allowing the mixture to simmer.
- Add salt, pepper, and basil to taste.
Combining Ingredients
- Mix in cooked rigatoni and let it absorb the sauce for a couple of minutes.
- Remove from heat and stir in mozzarella cheese and fresh spinach until the cheese is melted and spinach is wilted.
Serving
- Serve hot and enjoy your creamy rigatoni!