Creamy Mozzarella Tomato Rigatoni
A comforting pasta dish that blends rich flavors and creamy textures, perfect for busy weeknights or cozy weekends.
Ingredients
Pasta and Sauce Ingredients
- 12 oz Rigatoni pasta
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 1 cup Heavy cream
- 8 oz Mozzarella cheese Shredded
- 1/2 cup Parmesan cheese Grated
- 2 cups Fresh spinach
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
- 1 tbsp Basil Fresh or dried, to taste
Instructions
Cooking the Pasta
- Cook rigatoni according to package instructions.
Making the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes and heavy cream, allowing the mixture to simmer.
- Add salt, pepper, and basil to taste.
Combining Ingredients
- Mix in cooked rigatoni and let it absorb the sauce for a couple of minutes.
- Remove from heat and stir in mozzarella cheese and fresh spinach until the cheese is melted and spinach is wilted.
Serving
- Serve hot and enjoy your creamy rigatoni!
Notes
For best flavor, use fresh ingredients. You can sprinkle additional Parmesan cheese and fresh basil on top for added flavor. A side salad or garlic bread complements this meal well.