why make this recipe
Sweet Potato Casserole is a delightful dish that brings warmth and comfort to any meal. It’s especially popular during holidays like Thanksgiving, but it’s also perfect as a side dish for family dinners. The combination of sweet potatoes and marshmallows creates a lovely mix of flavors and textures that everyone will enjoy. Plus, it’s simple to make!
how to make Sweet Potato Casserole
Ingredients :
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until well blended.
- Transfer the sweet potato mixture to a greased baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with mini marshmallows.
- Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.
- Serve warm.
how to serve Sweet Potato Casserole
Sweet Potato Casserole is best served warm as a side dish. It pairs wonderfully with roasted meats, like turkey or ham, and can also be enjoyed with a simple salad. You can serve it family-style right from the baking dish.
how to store Sweet Potato Casserole
If you have leftovers, let the casserole cool completely and store it in an airtight container in the refrigerator. It will keep well for about 3–5 days. You can also freeze it for longer storage. Just make sure to cover it tightly before placing it in the freezer.
tips to make Sweet Potato Casserole
- For extra flavor, you can add chopped pecans or walnuts on top of the casserole before baking.
- If you like a smoother texture, use a hand mixer to blend the sweet potato mixture.
- Adjust the spices according to your taste; you can add more cinnamon or even a pinch of ginger for an extra kick.
variation
You can make a savory version of Sweet Potato Casserole by omitting the marshmallows and sugar, and adding cheese or herbs. This makes a delicious side dish that’s perfect for those who prefer less sweetness.
FAQs
1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain and mash them well before mixing with the other ingredients.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it. Just pop it in the oven to bake when you’re ready to serve.
3. How do I reheat leftover Sweet Potato Casserole?
To reheat, place the casserole in the oven at 350°F (175°C) for about 15–20 minutes, until heated through. You can also microwave individual portions for a quick meal.
Sweet Potato Casserole
Ingredients
Casserole Ingredients
- 2 cups mashed sweet potatoes Freshly cooked
- 1/2 cup brown sugar
- 1/4 cup milk Any kind of milk can be used
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until well blended.
- Transfer the sweet potato mixture to a greased baking dish.
Baking
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with mini marshmallows.
- Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.
Serving
- Serve warm as a side dish.