Sweet Potato Casserole
Sweet Potato Casserole is a delightful dish that brings warmth and comfort to any meal, especially during holidays. Its combination of sweet potatoes and marshmallows creates a lovely mix of flavors and textures that everyone will enjoy.
Ingredients
Casserole Ingredients
- 2 cups mashed sweet potatoes Freshly cooked
- 1/2 cup brown sugar
- 1/4 cup milk Any kind of milk can be used
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until well blended.
- Transfer the sweet potato mixture to a greased baking dish.
Baking
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with mini marshmallows.
- Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.
Serving
- Serve warm as a side dish.
Notes
For extra flavor, you can add chopped pecans or walnuts on top of the casserole before baking. If you like a smoother texture, use a hand mixer to blend the sweet potato mixture. You can also make a savory version by omitting the marshmallows and sugar, and adding cheese or herbs.