Why Make This Recipe
Campbell’s Green Bean Casserole is a classic dish that many families enjoy, especially during the holidays. It brings a warm and comforting feel to any meal. The combination of creamy mushroom soup, crunchy fried onions, and tender green beans makes it a delightful side dish. It’s easy to prepare and perfect for gatherings, making it a great choice when you want to impress your family and friends without spending too much time in the kitchen.
How to Make Campbell’s Green Bean Casserole
Ingredients:
- 2 (14.5 ounces) cans green beans, drained
- 1 (10.5 ounces) can cream of mushroom soup
- 1 cup milk
- 1 1/3 cups French fried onions
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the French fried onions. Add salt and pepper to taste.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Remove from the oven, top with the remaining French fried onions, and bake for an additional 5-10 minutes, until the onions are golden brown.
- Let it cool slightly before serving.
How to Serve Campbell’s Green Bean Casserole
Campbell’s Green Bean Casserole can be served as a side dish at dinner. Pair it with roasted meats, turkey, or other holiday dishes. It also goes well with mashed potatoes or rice. For a complete meal, you can add a salad or some crusty bread on the side.
How to Store Campbell’s Green Bean Casserole
To store leftover casserole, let it cool down to room temperature first. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the casserole for longer storage. Just make sure it’s in a freezer-safe container, and it will last for about 2 to 3 months.
Tips to Make Campbell’s Green Bean Casserole
- Use fresh green beans for a crunchier texture.
- If you want a little kick, add some garlic powder or onion powder to the mix.
- You can swap the cream of mushroom soup for cream of chicken soup for a different flavor.
- For a healthier option, try low-fat milk and soup.
Variation
Try adding cooked bacon bits for a smoky flavor or mix in some sharp cheddar cheese for extra creaminess. You can also experiment by adding sliced almonds for a nutty crunch.
FAQs
1. Can I make this casserole in advance?
Yes, you can prepare the casserole a day ahead. Just assemble it and keep it in the fridge until you’re ready to bake.
2. Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure they are thawed and drained before adding them to the mixture.
3. How long do leftovers last?
Leftovers can last in the refrigerator for about 3 to 4 days. If frozen, they can last for 2 to 3 months.
Green Bean Casserole
Ingredients
Main Ingredients
- 2 cans (14.5 ounces each) Green beans, drained Fresh green beans can be used for crunchier texture.
- 1 can (10.5 ounces) Cream of mushroom soup Can be substituted with cream of chicken soup.
- 1 cup Milk Low-fat milk can be used for a healthier option.
- 1 1/3 cups French fried onions Reserve half for topping.
- to taste Salt and pepper Consider adding garlic powder or onion powder for extra flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the French fried onions. Add salt and pepper to taste.
- Pour the mixture into a baking dish.
Baking
- Bake for 25 minutes.
- Remove from the oven, top with the remaining French fried onions, and bake for an additional 5-10 minutes, until the onions are golden brown.
- Let it cool slightly before serving.