Why make this recipe
Easy Jiffy Corn Casserole is a comfort food classic that everyone will love. It’s quick to prepare, uses simple ingredients, and is perfect for family dinners or potlucks. This dish is not only tasty but also versatile; you can add your favorite ingredients to make it your own. The combination of sweet corn, creamy texture, and cheesy goodness makes it a favorite for both kids and adults alike!
How to make Easy Jiffy Corn Casserole
Ingredients:
- 1 box Jiffy corn muffin mix
- 1 can corn (drained)
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy corn muffin mix, drained corn, creamed corn, sour cream, melted butter, and salt and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- If using, sprinkle shredded cheese on top.
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
How to serve Easy Jiffy Corn Casserole
You can serve Easy Jiffy Corn Casserole as a side dish with your favorite main meals like fried chicken, grilled meat, or BBQ. It also works well as a vegetarian main dish. Just scoop portions onto plates, and enjoy!
How to store Easy Jiffy Corn Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to make Easy Jiffy Corn Casserole
- To add some extra flavor, consider adding chopped jalapeños or diced green peppers.
- You can substitute the sour cream with Greek yogurt for a healthier option.
- If you like a sweeter flavor, a bit of sugar can be added to the mix.
Variation
You can customize the casserole by adding cooked and crumbled bacon, diced onions, or even black beans for a twist!
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Bake it just before serving.
Can I use a different brand of corn muffin mix?
Yes, you can use any brand of corn muffin mix, but Jiffy tends to give the best flavor and texture.
Is this casserole gluten-free?
No, traditional Jiffy Corn Muffin Mix contains gluten. However, you can find gluten-free versions of corn muffin mix if you need to avoid gluten.
Easy Jiffy Corn Casserole
Ingredients
Main ingredients
- 1 box Jiffy corn muffin mix
- 1 can corn (drained)
- 1 can creamed corn
- 1 cup sour cream Can be substituted with Greek yogurt.
- 1/2 cup melted butter
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy corn muffin mix, drained corn, creamed corn, sour cream, melted butter, and salt and pepper. Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- If using, sprinkle shredded cheese on top.
Baking
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.