Easy Jiffy Corn Casserole
A quick and simple comfort food classic, this Easy Jiffy Corn Casserole blends sweet corn, creamy textures, and cheesy goodness, making it perfect for family dinners and potlucks.
Ingredients
Main ingredients
- 1 box Jiffy corn muffin mix
- 1 can corn (drained)
- 1 can creamed corn
- 1 cup sour cream Can be substituted with Greek yogurt.
- 1/2 cup melted butter
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy corn muffin mix, drained corn, creamed corn, sour cream, melted butter, and salt and pepper. Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- If using, sprinkle shredded cheese on top.
Baking
- Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
You can serve Easy Jiffy Corn Casserole as a side dish with fried chicken, grilled meat, or BBQ. It can also be served as a vegetarian main dish. To store leftovers, use an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.