Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a wonderful dish to prepare if you want a delicious and comforting meal without spending too much time in the kitchen. This recipe uses simple, wholesome ingredients that blend together perfectly to create a creamy, flavorful dish. It’s perfect for busy days or when you want to enjoy a home-cooked meal with minimal effort.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Directions
- Start by chopping the chicken into bite-sized chunks and slicing the potatoes into 1-inch pieces.
- If you want to elevate the dish, consider browning the chicken first.
- Transfer the chopped chicken and potatoes into your slow cooker.
- In a separate bowl, combine the heavy cream, grated Parmesan, minced garlic, Italian seasoning, paprika, and a generous pinch of salt and black pepper.
- Pour this creamy mixture over the chicken and potatoes in the crockpot.
- Cover your crockpot and cook on low for 6-7 hours or high for 3.5-4 hours.
- Once done cooking, stir gently to combine all ingredients before serving.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
This dish is best served hot, straight from the crockpot. You can garnish it with freshly chopped parsley for a pop of color and added freshness. It pairs well with a simple green salad or some crusty bread to soak up the delicious creamy sauce.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop until warmed through. You may want to add a splash of cream or broth to maintain the creamy texture.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- If you want more flavor, marinate the chicken in olive oil, garlic, and Italian seasoning for a few hours before cooking.
- Feel free to add vegetables like carrots or green beans for extra nutrition and color.
- Adjust seasoning to your taste; some might prefer a stronger garlic or cheese flavor.
Variation
You can switch up the cheese by using mozzarella or a blend of different cheeses for a unique twist on this recipe. Additionally, try adding some crushed red pepper flakes for a bit of heat.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but it may need a longer cook time. Make sure it reaches a safe internal temperature of 165°F before serving.
Can I cook this dish on high instead of low?
Yes, you can cook on high for about 3.5-4 hours if you’re short on time.
Is this recipe gluten-free?
Yes, the ingredients in this recipe are gluten-free. Just double-check any pre-packaged items to ensure they don’t contain gluten.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- to taste Salt and black pepper
- 2 tablespoons olive oil (optional) To brown the chicken if desired
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Preparation
- Chop the chicken into bite-sized chunks and slice the potatoes into 1-inch pieces.
- If you want to elevate the dish, consider browning the chicken first.
- Transfer the chopped chicken and potatoes into your slow cooker.
- In a separate bowl, combine the heavy cream, grated Parmesan, minced garlic, Italian seasoning, paprika, and a generous pinch of salt and black pepper.
- Pour this creamy mixture over the chicken and potatoes in the crockpot.
Cooking
- Cover your crockpot and cook on low for 6-7 hours or high for 3.5-4 hours.
- Once done cooking, stir gently to combine all ingredients before serving.