Garlic Parmesan Crockpot Chicken and Potatoes
A delicious and comforting meal made with simple ingredients in a slow cooker, perfect for busy days.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- to taste Salt and black pepper
- 2 tablespoons olive oil (optional) To brown the chicken if desired
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Preparation
- Chop the chicken into bite-sized chunks and slice the potatoes into 1-inch pieces.
- If you want to elevate the dish, consider browning the chicken first.
- Transfer the chopped chicken and potatoes into your slow cooker.
- In a separate bowl, combine the heavy cream, grated Parmesan, minced garlic, Italian seasoning, paprika, and a generous pinch of salt and black pepper.
- Pour this creamy mixture over the chicken and potatoes in the crockpot.
Cooking
- Cover your crockpot and cook on low for 6-7 hours or high for 3.5-4 hours.
- Once done cooking, stir gently to combine all ingredients before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, consider adding a splash of cream or broth to maintain the creamy texture. For added flavor, marinate the chicken in olive oil, garlic, and Italian seasoning for a few hours before cooking.