why make this recipe
Southern Breakfast Enchiladas with Sausage Gravy are a unique twist on traditional breakfast foods. They combine the hearty flavors of breakfast sausage and eggs rolled inside warm corn tortillas, all topped with creamy sausage gravy. This dish is perfect for brunch gatherings or even a cozy family breakfast. With its comforting flavors and satisfying textures, it’s sure to please everyone at the table.
how to make Southern Breakfast Enchiladas with Sausage Gravy
Ingredients :
- 8 corn tortillas
- 1 pound breakfast sausage
- 6 eggs
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups sausage gravy
- 1/2 cup diced green onions (optional)
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Whisk the eggs and scramble them with the cooked sausage. Season with salt and pepper.
- Take a tortilla, fill it with the sausage and egg mixture, and sprinkle some cheese inside. Roll it up and place in a greased baking dish.
- Repeat for all tortillas.
- Pour the sausage gravy over the top of the rolled enchiladas.
- Sprinkle additional cheese and green onions on top.
- Bake for about 20-25 minutes or until heated through and cheese is bubbly.
- Serve hot and enjoy!
how to serve Southern Breakfast Enchiladas with Sausage Gravy
Serve these enchiladas hot straight from the oven. They can be garnished with extra green onions or a sprinkle of cheese on top. You might also consider serving them with additional sausage gravy on the side for dipping or drizzling.
how to store Southern Breakfast Enchiladas with Sausage Gravy
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave them until warm or place them back in the oven until heated through.
tips to make Southern Breakfast Enchiladas with Sausage Gravy
- Make sure to grease your baking dish well to prevent sticking.
- For added flavor, you can use different types of cheese or add spices to the egg mixture.
- If you like a little heat, consider adding jalapeños or hot sauce to the sausage gravy.
variation
You can customize the fillings to your liking. For a vegetarian option, try using black beans and diced vegetables instead of sausage. You could also switch out the gravy for salsa or pico de gallo for a fresh twist.
FAQs
Can I use a different type of meat?
Yes, you can substitute the breakfast sausage with turkey sausage, chorizo, or even leftover pulled pork.
Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas the night before and refrigerate them. Just add the gravy and cheese before baking.
What can I serve with these enchiladas?
These enchiladas go well with fresh fruit, hash browns, or a light salad for a complete meal.
Southern Breakfast Enchiladas with Sausage Gravy
Ingredients
Main Ingredients
- 8 pieces corn tortillas
- 1 pound breakfast sausage
- 6 pieces eggs
- 1 cup shredded cheese cheddar or your choice
- 2 cups sausage gravy
- 1/2 cup diced green onions optional
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Whisk the eggs and scramble them with the cooked sausage. Season with salt and pepper.
- Take a tortilla, fill it with the sausage and egg mixture, and sprinkle some cheese inside. Roll it up and place in a greased baking dish.
- Repeat for all tortillas.
Baking
- Pour the sausage gravy over the top of the rolled enchiladas.
- Sprinkle additional cheese and green onions on top.
- Bake for about 20-25 minutes or until heated through and cheese is bubbly.
Serving
- Serve these enchiladas hot straight from the oven. They can be garnished with extra green onions or a sprinkle of cheese on top.
- Consider serving them with additional sausage gravy on the side for dipping or drizzling.