why make this recipe
Pancake Poppers are a fun twist on traditional pancakes. They’re easy to make, perfect for breakfast or snacks, and loved by kids and adults alike. These little bites are fluffy, delicious, and great for sharing. Plus, they can be customized with your favorite toppings, making them a versatile treat!
how to make Pancake Poppers
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional toppings: syrup, berries, chocolate chips
Directions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for about 10-12 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before removing from the pan.
- Serve warm with your choice of toppings.
how to serve Pancake Poppers
Pancake Poppers are best served warm. You can offer a variety of toppings on the side, including syrup, fresh berries, or chocolate chips. Place them on a plate and let everyone choose their favorite way to enjoy these tasty bites!
how to store Pancake Poppers
If you have leftovers, store the Pancake Poppers in an airtight container at room temperature for up to two days. For longer storage, you can keep them in the fridge for about a week. They can also be frozen for up to a month. Just place them in a freezer-safe bag, and reheat them in the oven or microwave when you’re ready to enjoy!
tips to make Pancake Poppers
- Make sure not to over-mix the batter to keep the poppers fluffy.
- Try adding mini chocolate chips or fruit pieces to the batter for a fun twist.
- Keep an eye on them while baking, as ovens can vary in temperature.
variation (if any)
You can easily change the flavor of Pancake Poppers by adding ingredients such as lemon zest, cinnamon, or nuts. For a healthier version, consider using whole wheat flour or adding ground oats to the batter.
FAQs
1. Can I use a regular muffin pan instead of a mini muffin pan?
Yes, you can use a regular muffin pan, but you will need to adjust the baking time. Larger muffins will take longer to bake.
2. Can I make these ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before baking.
3. What toppings go well with Pancake Poppers?
Common toppings include syrup, fresh fruit, whipped cream, or even yogurt. You can get creative and mix and match according to your taste!
Pancake Poppers
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Optional Toppings
- syrup
- berries
- chocolate chips
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 2/3 full with the batter.
Baking
- Bake for about 10-12 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before removing from the pan.
Serving
- Serve warm with your choice of toppings.