why make this recipe
Creamy Tuscan Salmon is a delightful dish that brings the flavors of Italy right to your kitchen. It combines fresh ingredients like salmon, spinach, and tomatoes with a rich creamy sauce. This recipe is easy to make, and it’s perfect for any occasion, whether it’s a family dinner or a special gathering with friends.
how to make Creamy Tuscan Salmon
Ingredients:
- salmon fillets
- olive oil
- butter
- garlic
- cherry tomatoes
- spinach
- fresh basil
- heavy cream
- parmesan cheese
- salt
- pepper
Directions:
- Heat olive oil and butter in a skillet over medium-high heat.
- Season salmon fillets with salt and pepper. Add to the skillet and sear until golden brown, about 4-5 minutes per side.
- Remove salmon from the skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Add cherry tomatoes and cook until they start to burst.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and sprinkle in parmesan cheese. Stir until smooth.
- Return the salmon to the skillet and coat with the sauce.
- Garnish with fresh basil and serve immediately.
how to serve Creamy Tuscan Salmon
Serve Creamy Tuscan Salmon hot, straight from the skillet. You can pair it with rice, pasta, or crusty bread to soak up the delicious sauce. Adding a fresh salad on the side can also complement the meal nicely.
how to store Creamy Tuscan Salmon
To store leftovers, place the salmon and sauce in an airtight container. It can stay in the refrigerator for up to 2-3 days. When you want to reheat, simply warm it gently in a skillet over low heat.
tips to make Creamy Tuscan Salmon
- You can use any type of salmon, such as wild or farmed, depending on your preference.
- Don’t skip the fresh basil; it adds great flavor to the dish.
- If you prefer a little spice, consider adding red pepper flakes for a kick.
variation
You can add other vegetables like bell peppers or zucchini to the recipe for more flavor and nutrition. If you’re not a fan of salmon, try making this dish with shrimp instead!
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them completely before cooking.
2. Is there a substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a plant-based cream.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance and just add the salmon before serving to keep it fresh.
Creamy Tuscan Salmon
Ingredients
Main ingredients
- 4 pieces salmon fillets Use wild or farmed salmon based on preference.
- 2 tablespoons olive oil For cooking the salmon.
- 2 tablespoons butter Adds richness to the dish.
- 3 cloves garlic Minced.
- 1 cup cherry tomatoes Fresh and halved.
- 3 cups spinach Fresh, washed.
- 1/4 cup fresh basil Chopped, for garnish.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1/2 cup parmesan cheese Grated.
- to taste salt For seasoning.
- to taste pepper For seasoning.
Instructions
Cooking
- Heat olive oil and butter in a skillet over medium-high heat.
- Season salmon fillets with salt and pepper. Add to the skillet and sear until golden brown, about 4-5 minutes per side.
- Remove salmon from the skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant.
- Add cherry tomatoes and cook until they start to burst.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and sprinkle in parmesan cheese. Stir until smooth.
- Return the salmon to the skillet and coat with the sauce.
- Garnish with fresh basil and serve immediately.