Why Make This Recipe
This Amazing Texas Roadhouse Salmon is not just delicious but also easy to prepare. In just 30 minutes, you can have a flavorful dish that boasts a sweet and savory glaze. Whether for a family dinner or a special occasion, this recipe will impress everyone at the table.
How to Make Amazing Texas Roadhouse Salmon
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry.
- In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika.
- Place the salmon on the baking sheet and brush with half of the glaze.
- Bake for 8 minutes. Remove from the oven and brush with the remaining glaze.
- Bake for an additional 8-10 minutes until the salmon flakes easily and reaches an internal temperature of 145°F.
- Remove from the oven, let it rest for 2 minutes, sprinkle with parsley, and serve.
How to Serve Amazing Texas Roadhouse Salmon
Serve the salmon hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with sides like steamed vegetables, rice, or a fresh salad. This dish can be the star of your dinner table!
How to Store Amazing Texas Roadhouse Salmon
If you have leftovers, let the salmon cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Amazing Texas Roadhouse Salmon
- Make sure to pat the salmon dry before adding the glaze. This helps the glaze stick better.
- For a fun twist, try adding some zest from a lemon or orange to the glaze for a citrusy flavor.
- Keep an eye on the salmon while it bakes. Cooking times may vary slightly based on the thickness of your fillets.
Variation
You can also use this glaze on other types of fish like trout or tilapia for a different flavor experience.
FAQs
Q: Can I use frozen salmon fillets for this recipe?
A: Yes, you can use frozen salmon. Just make sure to thaw them completely before cooking.
Q: What can I substitute for brown sugar?
A: You can use white sugar or honey as a substitute, but the flavor may change slightly.
Q: Is it necessary to use fresh parsley as a garnish?
A: While fresh parsley adds flavor and color, you can skip it if you don’t have any. The salmon will still taste great!
Texas Roadhouse Salmon
Ingredients
Main ingredients
- 4 pieces salmon fillets (6 oz each)
For the glaze
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry.
- In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika.
Cooking
- Place the salmon on the baking sheet and brush with half of the glaze.
- Bake for 8 minutes. Remove from the oven and brush with the remaining glaze.
- Bake for an additional 8-10 minutes until the salmon flakes easily and reaches an internal temperature of 145°F.
- Remove from the oven, let it rest for 2 minutes, sprinkle with parsley, and serve.
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