Why Make This Recipe
Honey Soy Chicken Thighs are a delicious and easy dish to prepare. The combination of sweet honey and savory soy sauce creates a wonderful flavor that pleases everyone at the table. This recipe is perfect for busy weeknights or casual family gatherings. Plus, chicken thighs are juicy and tender, making them a great choice for this dish.
How to Make Honey Soy Chicken Thighs
Ingredients:
- 4 chicken thighs (bone-in or boneless)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar (optional)
- Salt and pepper (to taste)
- Green onions (for garnish, optional)
Directions:
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, and rice vinegar. Stir well to combine.
- Place the chicken thighs in a baking dish and pour the marinade over them. Make sure the chicken is well coated.
- Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to overnight for more flavor).
- Preheat the oven to 400°F (200°C).
- Remove the chicken from the marinade and place it on a baking sheet. Reserve the marinade for later.
- Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Meanwhile, pour the reserved marinade into a small saucepan and bring it to a boil. Let it simmer for about 5 minutes to thicken.
- Once the chicken is done, brush it with the thickened marinade before serving.
How to Serve Honey Soy Chicken Thighs
Serve Honey Soy Chicken Thighs hot from the oven. They go well with rice or steamed vegetables. You can also garnish with sliced green onions for a fresh touch. This dish is great for a family dinner or for entertaining guests.
How to Store Honey Soy Chicken Thighs
Store any leftover chicken thighs in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can also freeze them for up to 3 months. Just make sure to wrap the chicken tightly to avoid freezer burn.
Tips to Make Honey Soy Chicken Thighs
- For extra flavor, let the chicken marinate for a longer time—up to 8 hours or overnight.
- If you prefer a crispy skin, broil the chicken for a few minutes at the end of baking.
- Adjust the sweetness or saltiness by adding more honey or soy sauce to the marinade according to your taste.
Variation
You can add vegetables to the baking dish, such as carrots or bell peppers, to roast alongside the chicken. This adds color and nutrients to your meal.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may dry out more easily. You may need to adjust the cooking time.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free soy sauce or tamari.
Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker. Cook on low for about 4-6 hours or until the chicken is tender. Just pour the marinade over the chicken in the slow cooker without pre-cooking it.
Honey Soy Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces chicken thighs (bone-in or boneless)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar (optional)
- to taste Salt and pepper
- to taste Green onions (for garnish, optional)
Instructions
Preparation
- In a bowl, mix honey, soy sauce, minced garlic, olive oil, and rice vinegar. Stir well to combine.
- Place the chicken thighs in a baking dish and pour the marinade over them. Make sure the chicken is well coated.
- Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to overnight for more flavor).
- Preheat the oven to 400°F (200°C).
Cooking
- Remove the chicken from the marinade and place it on a baking sheet. Reserve the marinade for later.
- Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Meanwhile, pour the reserved marinade into a small saucepan and bring it to a boil. Let it simmer for about 5 minutes to thicken.
- Once the chicken is done, brush it with the thickened marinade before serving.