why make this recipe
Creamy Shrimp Fettuccine Pasta is a delicious and easy meal that brings the taste of Italian cuisine right to your kitchen. It features tender shrimp tossed in a rich, creamy sauce, making it perfect for a family dinner or a special date night. Not only is it quick to prepare, but it also requires simple ingredients. This dish is sure to impress anyone at the table!
how to make Creamy Shrimp Fettuccine Pasta
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Reduce the heat to low and stir in the heavy cream. Allow to simmer for a few minutes.
- Add Parmesan cheese and stir until melted and the sauce thickens.
- Season with salt and pepper.
- Toss the cooked fettuccine with the sauce and shrimp until well coated.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Shrimp Fettuccine Pasta
Serve Creamy Shrimp Fettuccine Pasta warm on a plate. You can add a sprinkle of extra Parmesan cheese and some freshly chopped parsley on top for a nice touch. Pair this dish with a side salad or garlic bread for a complete meal.
how to store Creamy Shrimp Fettuccine Pasta
To store any leftovers, place the pasta in an airtight container. It will keep well in the fridge for up to 3 days. When you’re ready to eat, simply reheat it on the stovetop or in the microwave until warmed through. You may need to add a bit of extra cream or water to loosen the sauce.
tips to make Creamy Shrimp Fettuccine Pasta
- Make sure to not overcook the shrimp; they should just turn pink and be tender.
- For extra flavor, consider adding some spices like red pepper flakes.
- You can also toss in some veggies, like spinach or bell peppers, for added nutrition.
variation
Try using different types of pasta, like penne or linguine, if you prefer. You can also switch the shrimp for chicken or even veggies for a vegetarian option.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them fully before cooking.
2. Is it possible to make this dish lighter?
You can use half-and-half or a lighter cream instead of heavy cream for a lighter sauce.
3. Can I make this recipe ahead of time?
It’s best eaten fresh, but you can prepare the sauce ahead of time. Just reheat it when you’re ready to serve the pasta.
Creamy Shrimp Fettuccine Pasta
Ingredients
Pasta and Shrimp
- 8 oz fettuccine pasta Use fresh or dried pasta as per preference.
- 1 lb shrimp, peeled and deveined Fresh or thawed frozen shrimp can be used.
Sauce Ingredients
- 2 tablespoons olive oil For sautéing garlic and shrimp.
- 3 cloves garlic, minced Enhances flavor.
- 1 cup heavy cream Can substitute with lighter cream for a lighter dish.
- 1 cup grated Parmesan cheese Freshly grated for best flavor.
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley, chopped for garnish Adds color and freshness.
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Reduce the heat to low and stir in the heavy cream. Allow to simmer for a few minutes.
- Add Parmesan cheese and stir until melted and the sauce thickens.
- Season with salt and pepper.
- Toss the cooked fettuccine with the sauce and shrimp until well coated.
- Serve hot, garnished with fresh parsley.