Zesty BBQ Chicken (Easy, Flavor-Packed Dinner)

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A simple slow-cooked chicken with tangy BBQ sauce.

introduction

This Zesty BBQ Chicken is easy and tasty. You put chicken and a few sauces in a crockpot and let it cook till it falls apart. You can shred it and use it in sandwiches, on rice, or in tacos. You can also use it in dishes like the BBQ chicken quesadillas recipe for a quick meal.

why make this recipe

  • It needs few ingredients.
  • You set the crockpot and forget it.
  • It makes juicy, tender chicken with big BBQ flavor.
  • It works for busy days and for making extra for later.

how to make Zesty BBQ Chicken

Follow simple steps and use low heat for best texture. Let the flavors sink in while it cooks slowly.

Ingredients :

4 chicken breasts, 1 cup BBQ sauce, 1/2 cup chicken broth, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper to taste

Directions :

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Set the crockpot to low and cook for 6-8 hours, or until the chicken is tender and easily shredded.
  5. Serve with your choice of sides.

Zesty BBQ Chicken

how to serve Zesty BBQ Chicken

  • Shred the chicken with two forks.
  • Serve in buns for sandwiches with coleslaw.
  • Spoon over rice or mashed potatoes.
  • Use in tacos or quesadillas with cheese and lettuce.

how to store Zesty BBQ Chicken

  • Cool to room temperature before storing.
  • Put in an airtight container and refrigerate for up to 4 days.
  • Freeze in a freezer-safe bag or container for up to 3 months.
  • Thaw in the fridge before reheating.

tips to make Zesty BBQ Chicken

  • Use low heat for 6-8 hours for best tenderness.
  • Taste the sauce before cooking and add more salt or BBQ sauce if you like it stronger.
  • For extra flavor, brown the chicken in a pan first (optional).
  • Save the cooking juices and mix them with the shredded chicken to keep it moist.

variation (if any)

  • Add chopped onions and bell peppers to the crockpot for more veggies.
  • Use boneless skinless thighs instead of breasts for richer flavor.
  • Make it spicy by adding a few dashes of hot sauce or cayenne.

FAQs

Q: Can I use frozen chicken?
A: You can, but cook time will be longer. It is safer to use thawed chicken for even cooking.

Q: Can I cook this on high?
A: Yes. Cook on high for about 3-4 hours, but low is better for tender meat.

Q: Do I need to add water?
A: No. The chicken broth and BBQ sauce give enough liquid. Add a little more broth if needed.

Q: How do I reheat leftovers?
A: Reheat in a pan on low heat with a splash of broth, or warm in the microwave until hot.

Conclusion

If you want the original source and a full version, see the Zesty Slow Cooker Chicken Barbecue Recipe for another simple guide and tips.

Zesty BBQ Chicken

A simple slow-cooked chicken with tangy BBQ sauce that can be shredded for sandwiches, rice, or tacos.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 pieces chicken breasts Boneless skinless preferred
  • 1 cup BBQ sauce Choose your favorite brand
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste none Salt and pepper Adjust according to preference

Instructions
 

Preparation

  • Place the chicken breasts in the crockpot.
  • In a bowl, mix together the BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • Pour the mixture over the chicken.
  • Set the crockpot to low and cook for 6-8 hours, or until the chicken is tender and easily shredded.

Serving

  • Shred the chicken with two forks.
  • Serve in buns for sandwiches with coleslaw.
  • Spoon over rice or mashed potatoes.
  • Use in tacos or quesadillas with cheese and lettuce.

Notes

Cool to room temperature before storing. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Keyword BBQ Chicken, Crockpot Meals, easy recipes, Shredded Chicken, Slow Cooker

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