Zesty BBQ Chicken
A simple slow-cooked chicken with tangy BBQ sauce that can be shredded for sandwiches, rice, or tacos.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless skinless preferred
- 1 cup BBQ sauce Choose your favorite brand
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste none Salt and pepper Adjust according to preference
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken.
- Set the crockpot to low and cook for 6-8 hours, or until the chicken is tender and easily shredded.
Serving
- Shred the chicken with two forks.
- Serve in buns for sandwiches with coleslaw.
- Spoon over rice or mashed potatoes.
- Use in tacos or quesadillas with cheese and lettuce.
Notes
Cool to room temperature before storing. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.