why make this recipe
Tater Tot Casserole is a classic comfort food that is easy to make and loved by many. It’s a hearty dish that combines ground beef, creamy mushroom soup, and crispy tater tots, making it perfect for family dinners or potlucks. Plus, it takes minimal time to prepare, allowing you to spend more time with your loved ones and less time in the kitchen.
how to make Tater Tot Casserole
Ingredients :
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- 1 onion, chopped
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion, season with salt and pepper.
- Drain excess fat, then stir in the cream of mushroom soup and milk.
- In a baking dish, layer the beef mixture.
- Top evenly with tater tots and sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown and cheese is melted.
how to serve Tater Tot Casserole
Serve Tater Tot Casserole hot from the oven. You can place individual portions on plates or let everyone serve themselves directly from the baking dish. It pairs well with a simple side salad or steamed vegetables for a complete meal.
how to store Tater Tot Casserole
If you have leftovers, let the casserole cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.
tips to make Tater Tot Casserole
- Use lean ground beef to reduce extra fat.
- Feel free to add vegetables like peas or corn for extra nutrients.
- For added flavor, sprinkle some garlic powder or paprika into the beef mixture.
- Try using different types of cheese for a unique twist.
variation
You can easily change up this recipe by using turkey or chicken instead of beef. For a vegetarian option, replace the meat with black beans or lentils. You could also use different soups, like cream of chicken or cream of celery, based on your taste preferences.
FAQs
Can I use fresh potatoes instead of tater tots?
Yes, you can slice fresh potatoes into small pieces, but they may need longer to cook.
Is Tater Tot Casserole kid-friendly?
Absolutely! This dish is popular with kids because of the crunchy tater tots and cheesy goodness.
How long does Tater Tot Casserole last in the freezer?
If stored properly, it can last in the freezer for up to three months.
Tater Tot Casserole
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce extra fat.
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese You can try different types of cheese for a unique twist.
- 1 bag frozen tater tots Fresh potatoes can be used but may require longer cooking time.
- 1/2 cup milk
- 1 unit onion, chopped
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion, seasoning with salt and pepper.
- Drain excess fat, then stir in the cream of mushroom soup and milk.
Assembly
- In a baking dish, layer the beef mixture.
- Top evenly with tater tots and sprinkle with cheddar cheese.
Baking
- Bake for 30-35 minutes or until the tater tots are golden brown and cheese is melted.