Tater Tot Casserole
A classic comfort food, Tater Tot Casserole combines ground beef, creamy mushroom soup, and crispy tater tots, perfect for family dinners or potlucks.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef to reduce extra fat.
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese You can try different types of cheese for a unique twist.
- 1 bag frozen tater tots Fresh potatoes can be used but may require longer cooking time.
- 1/2 cup milk
- 1 unit onion, chopped
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion, seasoning with salt and pepper.
- Drain excess fat, then stir in the cream of mushroom soup and milk.
Assembly
- In a baking dish, layer the beef mixture.
- Top evenly with tater tots and sprinkle with cheddar cheese.
Baking
- Bake for 30-35 minutes or until the tater tots are golden brown and cheese is melted.
Notes
Serve Tater Tot Casserole hot. Pairs well with a simple side salad or steamed vegetables. If you have leftovers, cool completely before storing in the refrigerator for up to 3 days or freezing for up to three months. Consider adding vegetables like peas or corn for extra nutrients.