Why Make This Recipe
The Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and satisfying way to start your day! With crispy tater tots, rich sausage gravy, and creamy eggs, this dish combines comfort food and breakfast favorites into one delightful bowl. It’s perfect for busy mornings or leisurely brunches with family and friends.
How to Make Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients
- 4 cups frozen tater tots
- 1 pound beef sausage
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 large eggs (fried or scrambled)
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- 1/4 teaspoon red pepper flakes (optional, for heat)
Directions
Step 1: Bake the Tater Tots
Preheat your oven according to the package instructions for the tater tots. Spread them out in an even layer on a baking sheet and bake until they are crispy and golden brown—this is key for the best texture in your breakfast bowl. If you want extra crunch, you can broil them for the last 2-3 minutes.
Step 2: Make the Sausage Gravy
While the tater tots are baking, start your sausage gravy. In a large skillet over medium heat, cook the beef sausage, breaking it up with a spoon as it browns. Cook until it’s completely browned and no longer pink, about 5-7 minutes. Once the sausage is cooked, reduce the heat to low and stir in the butter. When melted, sprinkle the flour over the sausage and stir well to coat everything evenly. Let this cook for about a minute or two, which helps eliminate any raw flour taste. Slowly pour in the milk, stirring constantly to prevent lumps. Continue stirring as the gravy thickens, about 3-5 minutes. Season with salt, pepper, and garlic powder, adjusting to taste. Once thick and creamy, remove from heat and set aside.
Step 3: Cook the Eggs
In a separate pan, cook your eggs the way you like them. A fried egg with a runny yolk is especially delicious with this dish, as it adds an extra layer of creaminess. But scrambled eggs work just as well!
Step 4: Assemble the Bowls
Divide the crispy tater tots between serving bowls. Spoon the hot sausage gravy generously over the top. Add a cooked egg to each bowl, then sprinkle with shredded cheddar cheese and sliced green onions. If you like a little heat, a pinch of red pepper flakes is a great finishing touch!
Step 5: Enjoy!
Dig in while everything is hot and fresh. The combination of crispy potatoes, rich sausage gravy, and creamy egg yolk is pure breakfast bliss.
How to Serve Tater Tot Breakfast Bowl with Sausage Gravy
Serve your Tater Tot Breakfast Bowl warm. You can enjoy it as it is, or pair it with fresh fruit or a side of toast for a wholesome breakfast. This dish is great for sharing, so feel free to make extra to serve to friends and family!
How to Store Tater Tot Breakfast Bowl with Sausage Gravy
If you have leftovers, store them in an airtight container in the refrigerator. The tater tots may lose some crispiness when stored, but you can reheat them in the oven to regain some crunch. Consume the leftovers within 3 days for the best quality.
Tips to Make Tater Tot Breakfast Bowl with Sausage Gravy
- For extra flavor, consider adding some spices to your sausage while it cooks.
- Experiment with different types of cheese, like pepper jack or mozzarella, for a twist on the traditional cheddar.
- Use leftover sausage gravy as a topping for biscuits or other breakfast dishes.
Variation
You can customize this recipe by adding other toppings, such as avocado slices, jalapeños, or diced bell peppers. For a vegetarian option, swap the sausage for plant-based sausage or mushrooms.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the sausage gravy and bake the tater tots in advance. Just reheat everything before serving.
2. Is this dish gluten-free?
To make it gluten-free, use a gluten-free flour blend and check that the sausage is gluten-free.
3. Can I use fresh potatoes instead of tater tots?
Absolutely! You can dice and fry or bake fresh potatoes to create a similar base for your breakfast bowl.
Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients
For the Tater Tot Base
- 4 cups frozen tater tots Crispy and golden for the best texture.
For the Sausage Gravy
- 1 pound beef sausage Cooked until no longer pink.
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk To thicken the gravy.
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Toppings
- 4 large eggs Fried or scrambled.
- 1/2 cup shredded cheddar cheese For garnish.
- 2 pieces green onions Sliced for topping.
- 1/4 teaspoon red pepper flakes Optional, for heat.
Instructions
Bake the Tater Tots
- Preheat your oven according to the package instructions for the tater tots.
- Spread them out on a baking sheet and bake until crispy and golden brown.
- For extra crunch, broil them for the last 2-3 minutes.
Make the Sausage Gravy
- In a large skillet over medium heat, cook the beef sausage, breaking it up as it browns until completely cooked.
- Reduce heat to low, stir in butter until melted, then sprinkle flour over the sausage and stir to coat.
- Let cook for 1-2 minutes, then slowly pour in milk while stirring constantly to prevent lumps.
- Continue stirring as the gravy thickens, then season with salt, pepper, and garlic powder.
- Remove from heat once thick and creamy.
Cook the Eggs
- In a separate pan, cook your eggs to preference, fried or scrambled.
Assemble the Bowls
- Divide the crispy tater tots between serving bowls.
- Spoon sausage gravy generously over each bowl.
- Add a cooked egg to each bowl, then sprinkle with cheese and green onions.
- Add red pepper flakes if desired.
Enjoy!
- Serve while hot and enjoy the combination of flavors and textures.