Tater Tot Breakfast Bowl with Sausage Gravy
A hearty and satisfying breakfast bowl featuring crispy tater tots, rich sausage gravy, and creamy eggs, perfect for any morning.
Ingredients
For the Tater Tot Base
- 4 cups frozen tater tots Crispy and golden for the best texture.
For the Sausage Gravy
- 1 pound beef sausage Cooked until no longer pink.
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk To thicken the gravy.
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Toppings
- 4 large eggs Fried or scrambled.
- 1/2 cup shredded cheddar cheese For garnish.
- 2 pieces green onions Sliced for topping.
- 1/4 teaspoon red pepper flakes Optional, for heat.
Instructions
Bake the Tater Tots
- Preheat your oven according to the package instructions for the tater tots.
- Spread them out on a baking sheet and bake until crispy and golden brown.
- For extra crunch, broil them for the last 2-3 minutes.
Make the Sausage Gravy
- In a large skillet over medium heat, cook the beef sausage, breaking it up as it browns until completely cooked.
- Reduce heat to low, stir in butter until melted, then sprinkle flour over the sausage and stir to coat.
- Let cook for 1-2 minutes, then slowly pour in milk while stirring constantly to prevent lumps.
- Continue stirring as the gravy thickens, then season with salt, pepper, and garlic powder.
- Remove from heat once thick and creamy.
Cook the Eggs
- In a separate pan, cook your eggs to preference, fried or scrambled.
Assemble the Bowls
- Divide the crispy tater tots between serving bowls.
- Spoon sausage gravy generously over each bowl.
- Add a cooked egg to each bowl, then sprinkle with cheese and green onions.
- Add red pepper flakes if desired.
Enjoy!
- Serve while hot and enjoy the combination of flavors and textures.
Notes
Store leftovers in an airtight container in the refrigerator and reheat in the oven for best results. Consume within 3 days for maximum quality.