Why make this recipe
Sweet Potato Casserole is a classic comfort food that brings warmth and joy to any meal. This dish combines the natural sweetness of sweet potatoes with the delightful crunch of mini marshmallows on top. It is not just a side dish; it’s a flavorful experience that enhances any festive gathering. Whether it’s Thanksgiving, Christmas, or a family gathering, this casserole will be a crowd-pleaser.
How to make Sweet Potato Casserole
Ingredients :
- 4 cups sweet potatoes (fresh or canned)
- 1/2 cup brown sugar
- 1/3 cup milk
- 1/4 cup butter (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups mini marshmallows
Directions :
- Preheat your oven to 350°F (175°C).
- If using fresh sweet potatoes, peel and boil until tender, then mash them. If using canned, drain and mash.
- In a large bowl, mix the mashed sweet potatoes with brown sugar, milk, melted butter, vanilla extract, and salt until smooth.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows evenly.
- Bake in the preheated oven for about 30 minutes, or until the marshmallows are golden brown.
- Serve warm as a delicious side dish for Thanksgiving or any festive occasion.
How to serve Sweet Potato Casserole
Sweet Potato Casserole is best served warm. It makes a great side dish alongside turkey, ham, or any holiday entrée. For an added touch, drizzle some maple syrup over the top before serving, or enjoy it as a sweet treat on its own.
How to store Sweet Potato Casserole
If you have leftovers, store them in an airtight container in the refrigerator. Sweet Potato Casserole will keep for about 3 to 5 days. When you’re ready to eat it again, reheat it in the oven at 350°F (175°C) until warmed through.
Tips to make Sweet Potato Casserole
- To save time, you can use canned sweet potatoes. Just make sure to drain them well.
- Feel free to adjust the amount of sugar according to your taste preference.
- For a crunchy topping, add crushed pecans or walnuts along with the marshmallows.
Variation
You can spice up your Sweet Potato Casserole by adding cinnamon or nutmeg for extra flavor. Some people also like to mix in chopped apples or pineapples for a fruity twist.
FAQs
Can I make Sweet Potato Casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it in the refrigerator. Bake it before serving.
Can I use regular potatoes instead of sweet potatoes?
While regular potatoes can be used, the flavor and sweetness of sweet potatoes are what make this dish special.
What can I use instead of marshmallows?
If you prefer, you can substitute mini marshmallows with pecans or coconut flakes for a different topping.
Sweet Potato Casserole
Ingredients
Main Ingredients
- 4 cups sweet potatoes (fresh or canned) If using fresh, peel and boil until tender.
- 1/2 cup brown sugar
- 1/3 cup milk
- 1/4 cup butter (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups mini marshmallows Use as topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If using fresh sweet potatoes, peel and boil until tender, then mash them. If using canned, drain and mash.
- In a large bowl, mix the mashed sweet potatoes with brown sugar, milk, melted butter, vanilla extract, and salt until smooth.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows evenly.
Baking
- Bake in the preheated oven for about 30 minutes, or until the marshmallows are golden brown.