why make this recipe
Sweet Barbecued Chicken is not just a flavorful dish; it’s also easy to make and perfect for any occasion. Whether you’re having a family dinner, a barbecue, or just craving something delicious, this recipe hits the spot. The combination of sauces creates a rich, sweet, and savory flavor that will have everyone asking for seconds.
how to make Sweet Barbecued Chicken
Ingredients:
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil.
- Place the chicken thighs in a large resealable plastic bag.
- Pour half of the marinade over the chicken, seal the bag, and refrigerate for at least 2 hours (or up to overnight).
- Cover and refrigerate the remaining marinade separately.
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
- Place the chicken thighs on a baking sheet lined with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- While the chicken is cooking, transfer the reserved marinade to a small saucepan.
- Bring it to a boil, then reduce the heat and simmer for about 10 minutes to thicken.
- Brush the cooked chicken with the thickened marinade.
- Broil the chicken for an additional 2-3 minutes, watching closely to avoid burning.
- Once the chicken is caramelized and slightly charred, remove it from the oven.
- Let the Sweet Barbecued Chicken rest for a few minutes before slicing and serving.
- Enjoy your homemade Sweet Barbecued Chicken!
how to serve Sweet Barbecued Chicken
Serve Sweet Barbecued Chicken hot from the oven. It pairs wonderfully with steamed rice, grilled vegetables, or a fresh salad. You can also serve it with extra sauce on the side for dipping.
how to store Sweet Barbecued Chicken
Store leftover Sweet Barbecued Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.
tips to make Sweet Barbecued Chicken
- For the best flavor, marinate the chicken overnight.
- To avoid drying out the chicken, check its internal temperature with a meat thermometer; it should reach 165°F (74°C).
- Feel free to add more spices or ingredients to the marinade if you like it spicier.
variation
You can use chicken breasts instead of thighs if you prefer. For a twist, try adding pineapple juice to the marinade for a fruity flavor or use different vegetables under the chicken when baking.
FAQs
Q: Can I use a grill instead of the oven?
A: Yes! You can grill the marinated chicken over medium heat for about 6-7 minutes on each side until it’s cooked through.
Q: How can I make this recipe gluten-free?
A: Use gluten-free soy sauce and make sure all other sauces are certified gluten-free.
Q: What can I do with the leftover marinade?
A: You can simmer the leftover marinade to thicken it and use it as a sauce over the cooked chicken. Make sure to bring it to a boil first to ensure it’s safe to eat.
Sweet Barbecued Chicken
Ingredients
Main ingredients
- 1.5 pounds boneless, skinless chicken thighs
For the marinade
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil.
- Place the chicken thighs in a large resealable plastic bag.
- Pour half of the marinade over the chicken, seal the bag, and refrigerate for at least 2 hours (or up to overnight).
- Cover and refrigerate the remaining marinade separately.
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 30 minutes.
Cooking
- Place the chicken thighs on a baking sheet lined with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- While the chicken is cooking, transfer the reserved marinade to a small saucepan.
- Bring it to a boil, then reduce the heat and simmer for about 10 minutes to thicken.
- Brush the cooked chicken with the thickened marinade.
- Broil the chicken for an additional 2-3 minutes, watching closely to avoid burning.
- Once the chicken is caramelized and slightly charred, remove it from the oven.
- Let the Sweet Barbecued Chicken rest for a few minutes before slicing and serving.