Why Make This Recipe
Sweet and Spicy Garlic Steak Pasta provides a delightful meal that is both comforting and bold. The combination of tender steak, aromatic garlic, and a sweet yet spicy sauce makes every bite satisfying. This recipe is perfect for those who appreciate a delicious, quick-to-prepare dinner that balances flavors beautifully.
How to Make Sweet and Spicy Garlic Steak Pasta
Ingredients
- 8 ounces pasta (e.g., fettuccine or spaghetti)
- 1 pound steak (e.g., sirloin or flank steak), cut into bite-sized pieces
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha or chili sauce (adjust to taste)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak pieces, seasoning with salt and pepper, and sear until browned and cooked to your liking. Remove the steak from the skillet and set aside.
- In the same skillet, lower the heat and add minced garlic. Sauté for about 1 minute until fragrant.
- Add soy sauce, honey, and sriracha to the skillet, stirring to combine and create a sticky sauce. Let it simmer for a couple of minutes.
- Return the steak to the skillet, mixing it with the sauce.
- Toss the cooked pasta into the skillet, ensuring it’s well coated with the sauce.
- Serve immediately, garnished with fresh parsley if desired.
How to Serve Sweet and Spicy Garlic Steak Pasta
Serve your Sweet and Spicy Garlic Steak Pasta hot, directly from the skillet. You can place it in a large serving dish or on individual plates. Adding a sprinkle of fresh parsley not only enhances the dish’s appearance but also adds a fresh flavor.
How to Store Sweet and Spicy Garlic Steak Pasta
If you have leftovers, you can store Sweet and Spicy Garlic Steak Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat, adding a splash of water if needed to loosen the sauce.
Tips to Make Sweet and Spicy Garlic Steak Pasta
- Make sure to not overcook the steak; it should be seared but still tender.
- Adjust the amount of sriracha based on your spice tolerance.
- For added flavor, consider marinating the steak in soy sauce, garlic, and honey for a couple of hours before cooking.
Variation
You can customize this recipe by adding vegetables such as bell peppers, broccoli, or snap peas for extra color and nutrition. Just sauté them along with the steak or cook them separately and toss in with the pasta.
FAQs
Can I use chicken instead of steak?
Yes, you can substitute chicken for steak. Just ensure to adjust cooking times based on the type of chicken you use.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free pasta and soy sauce.
Can I make this dish ahead of time?
While you can prepare the sauce and cook the pasta in advance, it’s best to combine everything just before serving for the freshest taste.
Sweet and Spicy Garlic Steak Pasta
Ingredients
Main Ingredients
- 8 ounces pasta (e.g., fettuccine or spaghetti)
- 1 pound steak (e.g., sirloin or flank steak), cut into bite-sized pieces
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha or chili sauce, adjust to taste
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak pieces, seasoning with salt and pepper, and sear until browned and cooked to your liking. Remove the steak from the skillet and set aside.
- In the same skillet, lower the heat and add minced garlic. Sauté for about 1 minute until fragrant.
- Add soy sauce, honey, and sriracha to the skillet, stirring to combine and create a sticky sauce. Let it simmer for a couple of minutes.
- Return the steak to the skillet, mixing it with the sauce.
- Toss the cooked pasta into the skillet, ensuring it's well coated with the sauce.
Serving
- Serve immediately, garnished with fresh parsley if desired.