Sweet and Spicy Garlic Steak Pasta
A delightful meal of tender steak and aromatic garlic in a sweet and spicy sauce, perfect for a quick dinner.
Ingredients
Main Ingredients
- 8 ounces pasta (e.g., fettuccine or spaghetti)
- 1 pound steak (e.g., sirloin or flank steak), cut into bite-sized pieces
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha or chili sauce, adjust to taste
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak pieces, seasoning with salt and pepper, and sear until browned and cooked to your liking. Remove the steak from the skillet and set aside.
- In the same skillet, lower the heat and add minced garlic. Sauté for about 1 minute until fragrant.
- Add soy sauce, honey, and sriracha to the skillet, stirring to combine and create a sticky sauce. Let it simmer for a couple of minutes.
- Return the steak to the skillet, mixing it with the sauce.
- Toss the cooked pasta into the skillet, ensuring it's well coated with the sauce.
Serving
- Serve immediately, garnished with fresh parsley if desired.
Notes
Make sure to not overcook the steak; it should be seared but still tender. Adjust the amount of sriracha based on your spice tolerance. For added flavor, consider marinating the steak in soy sauce, garlic, and honey for a couple of hours before cooking. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days.