why make this recipe
Sweet and Spicy Chicken Wings are a favorite for many. They offer a perfect mix of sweet and heat, making them great for parties, game days, or simply enjoying at home. With simple ingredients and easy steps, these wings are a hit for both casual and special occasions. Plus, baking them makes them healthier than frying, without sacrificing flavor.
how to make Sweet and Spicy Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, hot sauce, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper until well combined.
- Place the chicken wings in a large bowl and pour the sauce over them, tossing to coat evenly.
- Spread the wings out on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Garnish with chopped green onions if desired and serve hot.
how to serve Sweet and Spicy Chicken Wings
Sweet and Spicy Chicken Wings are best served hot right from the oven. You can place them on a large platter and garnish them with chopped green onions for a pop of color. They pair well with celery sticks and your favorite dipping sauces like ranch or blue cheese dressing. Enjoy them with friends and family for maximum delight!
how to store Sweet and Spicy Chicken Wings
If you have leftovers, allow the wings to cool completely. Store them in an airtight container in the fridge for up to three days. To reheat, you can place them in the oven for a few minutes until they are hot and crispy again.
tips to make Sweet and Spicy Chicken Wings
- Make sure to coat the wings evenly with the sauce for the best flavor.
- Use more or less hot sauce depending on your spice preference.
- For extra crispy wings, broil them for the last few minutes of baking.
- If you want to reduce prep time, you can marinate the wings in the sauce for a few hours or overnight before baking.
variation
You can easily customize this recipe by adding spices or substituting the honey with maple syrup for a different sweetness. You may also try using different hot sauces for varying levels of heat.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before baking.Can I fry these wings instead of baking?
Yes, you can fry the wings if you prefer a crispy texture. Fry them until golden and cooked through, then toss with the sauce.What can I serve with these wings?
Serve with sides like celery sticks, carrot sticks, and your favorite dipping sauce like ranch or blue cheese for a complete meal.
Sweet and Spicy Chicken Wings
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup hot sauce Adjust based on spice preference
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, hot sauce, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper until well combined.
- Place the chicken wings in a large bowl and pour the sauce over them, tossing to coat evenly.
- Spread the wings out on a baking sheet lined with parchment paper.
Cooking
- Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Serving
- Garnish with chopped green onions if desired and serve hot.