Why Make This Recipe
Strawberry sauce is a delicious way to enhance many dishes. Whether you are pouring it over waffles, drizzling it on ice cream, or using it as a topping for cheesecake, this sweet and tangy sauce brings vibrant flavor to any dessert. It’s quick to make and uses just a few simple ingredients. Plus, it highlights the natural sweetness of fresh strawberries, making it a wonderful addition to your kitchen.
How to Make Strawberry Sauce
Ingredients:
- 1 Pound Fresh Strawberries
- ⅓ Cup Sugar
- 2 Teaspoons Lemon Juice
- 1 Teaspoon Cornstarch
Directions:
- Start by washing and cutting the strawberries into small pieces.
- In a medium pot, mix the cut strawberries, 1 tablespoon of lemon juice, and ⅓ cup of sugar.
- Place the pot over medium heat and bring the mixture to a boil, stirring regularly.
- Once boiling, reduce the heat to a simmer. Whisk the sauce occasionally and cook until it thickens, about 20–23 minutes.
- After turning off the heat, let the sauce cool to room temperature. Remember that it will thicken a bit more as it cools and even more in the fridge.
How to Serve Strawberry Sauce
Serve your homemade strawberry sauce over pancakes, waffles, yogurt, or ice cream. It also works beautifully as a topping for cakes or cheesecakes, providing a refreshing and fruity contrast to rich desserts.
How to Store Strawberry Sauce
To store strawberry sauce, let it cool completely and then transfer it to an airtight container. Keep it in the refrigerator, where it will stay fresh for up to a week. If you want to keep it longer, you can freeze it for up to three months. Just thaw it overnight in the fridge before using.
Tips to Make Strawberry Sauce
- Use ripe, fresh strawberries for the best flavor.
- Adjust the sugar to taste, especially if your strawberries are particularly sweet or tart.
- If you prefer a smoother sauce, blend it with a hand mixer after cooking.
- For a richer taste, add a splash of vanilla extract at the end of cooking.
Variation
You can easily switch up this recipe by adding a bit of balsamic vinegar for a tangy twist. Additionally, consider stirring in some fresh mint or basil for a refreshing herbal note.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just be aware that they might produce more liquid, so you may need to cook it a little longer to reach the desired thickness.
2. How can I sweeten the sauce without sugar?
You can use honey, agave syrup, or maple syrup as a natural sweetener instead of sugar. Adjust the amount based on your taste preference.
3. Can I make this sauce ahead of time?
Absolutely! You can make strawberry sauce a few days in advance. Just store it properly in the fridge, and it’ll be ready to use when you need it!
Strawberry Sauce
Ingredients
Main Ingredients
- 1 pound Fresh Strawberries Use ripe strawberries for the best flavor.
- ⅓ cup Sugar Adjust amount to taste if strawberries are very sweet or tart.
- 2 teaspoons Lemon Juice Adds freshness and balances the sweetness.
- 1 teaspoon Cornstarch Helps to thicken the sauce.
Instructions
Preparation
- Wash and cut the strawberries into small pieces.
Cooking
- In a medium pot, mix the cut strawberries, 1 tablespoon of lemon juice, and ⅓ cup of sugar.
- Place the pot over medium heat and bring the mixture to a boil, stirring regularly.
- Once boiling, reduce the heat to a simmer. Whisk the sauce occasionally and cook until it thickens, about 20–23 minutes.
- Turn off the heat and let the sauce cool to room temperature. Remember that it will thicken further as it cools and more in the fridge.