why make this recipe
Strawberry Lemon Shortcake is a delightful dessert that brings together the sweet flavor of strawberries and the tartness of lemon. It’s perfect for any occasion, especially during the summer when strawberries are at their best. This recipe is easy to follow and results in a light, fluffy shortcake that pairs wonderfully with the fresh fruit and a hint of lemon. Whether you’re hosting a gathering or looking for a treat to enjoy at home, this shortcake will impress everyone!
how to make Strawberry Lemon Shortcake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tsp lemon zest
- 1 cup strawberries, sliced
- 1/4 cup lemon juice
- 2 tbsp sugar
- 1/2 cup whipped cream (optional, for dollop)
Directions:
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together the flour, sugar, baking powder, and sea salt.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Stir in the milk and lemon zest until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough and cut it into rounds.
- Bake for 12-15 minutes or until golden brown.
- For the topping, mix the sliced strawberries, lemon juice, and sugar in a bowl.
- To assemble, layer the shortcake with strawberries and add a dollop of whipped cream if you like.
how to serve Strawberry Lemon Shortcake
Serve Strawberry Lemon Shortcake by placing a slice on a plate. Top it generously with the strawberry mixture and, if you wish, add a dollop of whipped cream on the side. This dessert looks beautiful and tastes even better!
how to store Strawberry Lemon Shortcake
To store leftover Strawberry Lemon Shortcake, keep the shortcake layers and the strawberry topping separate. Place the shortcake in an airtight container at room temperature for up to two days. Store the strawberries in the fridge for up to three days. When ready to enjoy, reassemble the cake with the strawberries.
tips to make Strawberry Lemon Shortcake
- For a richer flavor, use fresh lemon juice instead of bottled lemon juice.
- Make sure the butter is very cold for flaky texture.
- Feel free to use other berries like blueberries or raspberries for a mix of flavors.
- Adjust the sweetness of the strawberries by using more or less sugar depending on your preference.
variation
You can turn this Strawberry Lemon Shortcake into a layered cake by baking the shortcake in larger pans and stacking the layers with whipped cream and strawberries in between.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but be sure to thaw them and drain any excess liquid before using.How long does it take to make this recipe?
The total time is about 30-40 minutes, including baking and assembly.Can I make the shortcake in advance?
Absolutely! You can make the shortcake a day ahead and assemble it just before serving for the best texture.
Strawberry Lemon Shortcake
Ingredients
For the Shortcake
- 1.5 cups all-purpose flour
- 0.25 cups sugar
- 1 tsp baking powder
- 0.25 tsp sea salt
- 0.5 cups unsalted butter, cold and cubed Ensure the butter is very cold for flaky texture.
- 0.5 cups milk
- 1 tsp lemon zest For a stronger lemon flavor, use fresh lemon juice instead of bottled.
For the Topping
- 1 cup strawberries, sliced Can substitute with other berries like blueberries or raspberries.
- 0.25 cups lemon juice
- 2 tbsp sugar Adjust sweetness according to preference.
- 0.5 cups whipped cream Optional for a dollop.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together the flour, sugar, baking powder, and sea salt.
- Cut in the cold butter until the mixture looks like coarse crumbs.
- Stir in the milk and lemon zest until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough and cut it into rounds.
- Bake for 12-15 minutes or until golden brown.
Assembly
- For the topping, mix the sliced strawberries, lemon juice, and sugar in a bowl.
- To assemble, layer the shortcake with strawberries and add a dollop of whipped cream if you like.