why make this recipe
Sticky Chicken Rice Bowls are a delicious and easy meal perfect for busy nights. This dish combines tender chicken with a sweet and savory sauce that coats each piece perfectly. It’s a great way to enjoy flavorful chicken while keeping your meal simple and quick. Plus, it’s a one-bowl dish, which means less cleanup for you!
how to make Sticky Chicken Rice Bowls
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Directions
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the sauce.
- In a skillet over medium heat, cook the diced chicken until browned and cooked through.
- Pour the sauce over the cooked chicken and simmer for a few minutes until the sauce thickens.
- Serve the sticky chicken over cooked rice, garnished with chopped green onions and sesame seeds.
how to serve Sticky Chicken Rice Bowls
Serve your Sticky Chicken Rice Bowls hot, right after cooking. You can scoop the chicken and sauce generously over cooked rice, then top with chopped green onions and a sprinkle of sesame seeds. This dish is good on its own, but you can also enjoy it with a side of steamed veggies for extra nutrition.
how to store Sticky Chicken Rice Bowls
To store leftover Sticky Chicken Rice Bowls, place them in an airtight container and refrigerate. They will stay fresh for about 3 to 4 days. When you want to eat them again, heat in the microwave or on the stove until warmed through.
tips to make Sticky Chicken Rice Bowls
- Make sure to cook the chicken until it’s no longer pink inside to ensure it’s safe to eat.
- Adjust the sweetness of the sauce by adding more or less honey according to your taste.
- For added texture, consider adding cooked vegetables like broccoli or bell peppers to the dish.
make-ahead & meal prep tips for Sticky Chicken Rice Bowls
STICKY CHICKEN RICE BOWLS ARE PERFECT FOR MEAL PREP BECAUSE THE SAUCE ACTUALLY TASTES EVEN BETTER AFTER A FEW HOURS IN THE FRIDGE. YOU CAN COOK A BIG BATCH OF CHICKEN AND SAUCE, THEN PORTION IT INTO CONTAINERS WITH RICE FOR EASY GRAB-AND-HEAT LUNCHES. FOR THE BEST TEXTURE, STORE THE CHICKEN AND SAUCE SEPARATELY FROM THE RICE AND COMBINE THEM JUST BEFORE REHEATING. IF YOU LIKE FRESH TOPPINGS, ADD GREEN ONIONS AND SESAME SEEDS ONLY WHEN SERVING SO THEY STAY BRIGHT AND CRISP.
variation
For a different twist, try swapping chicken breast for chicken thighs for a richer flavor. You can also use brown rice instead of white rice for a healthier option.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the chicken and the sauce ahead of time, then just heat and serve it with freshly cooked rice.
What can I serve with Sticky Chicken Rice Bowls?
You can serve them with green vegetables like steamed broccoli or a simple salad to balance the flavors.
Can I freeze Sticky Chicken Rice Bowls?
Yes, you can freeze the chicken and sauce separately from the rice. Reheat everything in a microwave when you are ready to eat.
Sticky Chicken Rice Bowls
Ingredients
For the chicken
- 1 lb chicken breast, diced
For the sauce
- 1/4 cup soy sauce
- 2 tablespoons honey Adjust sweetness to taste
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
For serving
- 2 cups cooked rice
- Green onions, chopped For garnish
- Sesame seeds For garnish
Instructions
Preparation
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the sauce.
- In a skillet over medium heat, cook the diced chicken until browned and cooked through.
Cooking
- Pour the sauce over the cooked chicken and simmer for a few minutes until the sauce thickens.
- Serve the sticky chicken over cooked rice, garnished with chopped green onions and sesame seeds.