Why Make This Recipe
Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a delicious dish that brings warmth and flavor to your meal. The combination of spicy broth, tender grilled beef, and creamy sauce creates a delightful experience. It’s quick to make and perfect for a cozy dinner or a gathering with friends.
How to Make Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Ingredients
- Ramen noodles
- Grilled beef
- Spicy broth (made from gochujang or chili paste, garlic, ginger, and broth)
- Heavy cream or crème fraîche
- Soy sauce
- Scallions
- Sesame seeds
- Vegetables (such as bok choy, mushrooms, or carrots)
Directions
- Cook ramen noodles according to package instructions and set aside.
- Season beef with salt and pepper, then grill it to your preferred doneness. Slice into strips.
- In a pot, combine gochujang, garlic, ginger, and broth to create a spicy broth. Bring to a simmer.
- Stir in heavy cream or crème fraîche for creaminess.
- Add cooked noodles to the broth and mix well.
- Serve the ramen in bowls, top with grilled beef, sprinkle with scallions and sesame seeds, and add any additional vegetables you desire.
How to Serve Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Serve the ramen hot in deep bowls. Top each bowl with grilled beef and sprinkle scallions and sesame seeds on top. You can add extra vegetables for a colorful and nutritious touch.
How to Store Spicy Korean Ramen with Grilled Beef & Creamy Sauce
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm the ramen gently on the stove or in the microwave. It’s best to add a little extra broth or water to keep it from drying out.
Tips to Make Spicy Korean Ramen with Grilled Beef & Creamy Sauce
- Adjust the spice level by adding more or less gochujang depending on your taste.
- Feel free to customize your vegetables based on what you like or have on hand.
- Make sure not to overcook the beef; it should be tender and juicy.
Variation
For a vegetarian version, skip the beef and add more vegetables or tofu. You can also use vegetable broth instead of meat broth for a lighter taste.
FAQs
Can I use instant ramen noodles for this recipe?
Yes, instant ramen noodles work well. Just follow the package instructions to cook them.
What can I substitute for gochujang?
If you don’t have gochujang, you can use another chili paste or hot sauce, but the flavor will be different.
How spicy is this dish?
The spiciness will depend on how much gochujang you use. Start with a small amount and adjust according to your preference.
Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Ingredients
Main Ingredients
- 4 packs Ramen noodles
- 1 lb Grilled beef Seasoned with salt and pepper, grilled to preferred doneness
- 3 tbsp Gochujang or chili paste Adjust according to spice preference
- 2 cloves Garlic, minced
- 1 inch Ginger, minced
- 4 cups Broth Beef or vegetable broth
- 1 cup Heavy cream or crème fraîche
- 1 tbsp Soy sauce
- 3 scallions Chopped For garnish
- 2 tbsp Sesame seeds For garnish
- 2 cups Vegetables (bok choy, mushrooms, carrots) Optional, for added nutrition
Instructions
Cooking Noodles and Beef
- Cook ramen noodles according to package instructions and set aside.
- Season beef with salt and pepper, then grill it to your preferred doneness. Slice into strips.
Prepare Spicy Broth
- In a pot, combine gochujang, garlic, ginger, and broth to create a spicy broth. Bring to a simmer.
- Stir in heavy cream or crème fraîche for creaminess.
Combine and Serve
- Add cooked noodles to the broth and mix well.
- Serve the ramen in bowls, top with grilled beef, sprinkle with scallions and sesame seeds, and add any additional vegetables you desire.