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why make this recipe

Snickerdoodle Banana Bread combines the delightful flavors of traditional banana bread with the warm, sweet taste of snickerdoodles. This recipe is perfect for using overripe bananas and is an easy way to add a twist to a classic favorite. The addition of cinnamon and sugar gives this bread a deliciously sweet and slightly tangy flavor that is sure to please everyone. It’s great for breakfast, as a snack, or even as a dessert.

how to make Snickerdoodle Banana Bread

Ingredients:

3 ripe bananas, mashed
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ cup milk

Cinnamon-Sugar Topping:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Directions:

Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
Mash the bananas in a large mixing bowl until smooth.
Mix the wet ingredients: Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the banana. Stir until everything is combined.
Whisk the dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Add the topping: Sprinkle the cinnamon-sugar mixture evenly over the batter.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool: Let the bread rest in the pan for 10 minutes before transferring it to a wire rack.
Slice & enjoy!

how to serve Snickerdoodle Banana Bread

You can serve Snickerdoodle Banana Bread warm or at room temperature. It’s delightful on its own or you can spread a little butter or cream cheese on top. Enjoy it with a cup of coffee or tea for a tasty snack or breakfast treat.

how to store Snickerdoodle Banana Bread

To store your Snickerdoodle Banana Bread, wrap it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze it for up to 3 months. Just remember to slice it before freezing for easy thawing!

tips to make Snickerdoodle Banana Bread

Make sure to use ripe bananas for the best flavor and sweetness.
Don’t overmix the batter; mix until just combined for a tender bread.
You can add nuts or chocolate chips for extra flavor if desired.
Adjust the cinnamon-sugar topping to your liking; add more for a sweeter crust.

variation

You can try adding shredded coconut or chopped walnuts for a different twist on this recipe. You could also replace some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

Can I use frozen bananas?
Yes, frozen bananas work well! Just thaw them and drain any excess liquid before mashing.

Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour.

How do I know when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it’s done. If it has wet batter on it, bake longer.