why make this recipe
Making a slow cooker turkey breast is a great way to enjoy a delicious meal without spending too much time in the kitchen. It’s perfect for busy days, family gatherings, or even just a cozy dinner at home. The slow cooking method keeps the turkey tender and juicy, allowing all the flavors from the herbs and spices to shine through. Plus, it’s a healthier option that can easily feed a crowd!
how to make Slow Cooker Turkey Breast
Ingredients:
- 1 turkey breast
- ½ tbsp olive oil
- 1 lb ground turkey
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 1 tsp rosemary
Directions:
- Heat olive oil in the slow cooker.
- Sear the turkey breast on all sides until golden brown.
- Add chopped onion and minced garlic to the slow cooker.
- Pour the chicken broth over the turkey.
- Season with salt, pepper, thyme, and rosemary.
- Cover and cook on low for 6-8 hours or until the turkey is cooked through and tender.
- Remove the turkey, let it rest for a few minutes, then slice and serve.
how to serve Slow Cooker Turkey Breast
Serve the slow cooker turkey breast with your favorite sides. It goes well with mashed potatoes, steamed vegetables, or a fresh salad. You can also use the turkey in sandwiches or tacos for a tasty lunch the next day.
how to store Slow Cooker Turkey Breast
Store any leftover turkey in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage, up to three months. Make sure to slice it first for easy reheating.
tips to make Slow Cooker Turkey Breast
- Always sear the turkey before slow cooking. This adds flavor and gives a nice color to the meat.
- Feel free to adjust the seasonings based on your taste. More herbs can enhance the flavor!
- Ensure the turkey breast is thawed completely if using frozen turkey before cooking.
variation
You can add vegetables like carrots and celery to the slow cooker for a complete meal. Alternatively, try adding a splash of soy sauce or mustard to the broth for a different flavor profile.
FAQs
1. Can I use a turkey roast instead of a turkey breast?
Yes, you can use a turkey roast, but adjust the cooking time based on the size.
2. How do I know when the turkey is done?
The turkey is done when its internal temperature reaches 165°F (75°C).
3. Can I cook this turkey breast on high heat instead of low?
Yes, you can cook it on high for about 4 hours, but cooking it on low ensures it stays moist and tender.
Slow Cooker Turkey Breast
Ingredients
Main Ingredients
- 1 piece turkey breast Thawed completely if frozen
- ½ tbsp olive oil Used for searing
- 1 lb ground turkey Add if desired for stuffing or extra protein
- 1 cup chicken broth Low sodium if preferred
- 1 large onion, chopped Adds flavor
- 2 cloves garlic, minced Enhances flavor
Seasonings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme Dried or fresh
- 1 tsp rosemary Dried or fresh
Instructions
Preparation
- Heat olive oil in the slow cooker.
- Sear the turkey breast on all sides until golden brown.
- Add chopped onion and minced garlic to the slow cooker.
- Pour the chicken broth over the turkey.
- Season with salt, pepper, thyme, and rosemary.
- Cover and cook on low for 6-8 hours or until the turkey is cooked through and tender.
- Remove the turkey, let it rest for a few minutes, then slice and serve.