Slow Cooker Turkey Breast
A delicious and easy slow cooker turkey breast recipe that results in tender, juicy meat perfect for any occasion.
Ingredients
Main Ingredients
- 1 piece turkey breast Thawed completely if frozen
- ½ tbsp olive oil Used for searing
- 1 lb ground turkey Add if desired for stuffing or extra protein
- 1 cup chicken broth Low sodium if preferred
- 1 large onion, chopped Adds flavor
- 2 cloves garlic, minced Enhances flavor
Seasonings
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme Dried or fresh
- 1 tsp rosemary Dried or fresh
Instructions
Preparation
- Heat olive oil in the slow cooker.
- Sear the turkey breast on all sides until golden brown.
- Add chopped onion and minced garlic to the slow cooker.
- Pour the chicken broth over the turkey.
- Season with salt, pepper, thyme, and rosemary.
- Cover and cook on low for 6-8 hours or until the turkey is cooked through and tender.
- Remove the turkey, let it rest for a few minutes, then slice and serve.
Notes
Store any leftover turkey in an airtight container in the refrigerator for 3-4 days or freeze for up to three months. Adjust the seasonings to taste and add vegetables like carrots and celery for a complete meal.