why make this recipe
Slow Cooker Crack Chicken is a delicious and comforting meal that is easy to prepare. It combines tender chicken with creamy flavors that everyone loves. Plus, the slow cooker does all the hard work, making it perfect for busy days. Whether you are feeding a family or hosting friends, this dish is sure to impress.
how to make Slow Cooker Crack Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- ¾ cup cooked chopped bacon
- 1 (8-oz) package cream cheese
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup low-sodium chicken broth
- 1 (1-oz) package ranch dressing mix
- 1½ cup shredded cheddar cheese
Directions:
- Place the chicken and chopped bacon in a 6-quart slow cooker.
- In a saucepan, combine the cream cheese, cream of chicken soup, chicken broth, ranch dressing mix, and cheddar cheese.
- Cook over medium heat until everything is well combined and smooth.
- Pour this creamy sauce over the chicken in the slow cooker.
- Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
- Serve it over pasta, rice, or potatoes for a hearty meal.
how to serve Slow Cooker Crack Chicken
Slow Cooker Crack Chicken can be served in many ways. It is great over pasta, rice, or mashed potatoes. You can also enjoy it in a sandwich or as a dip with chips. Adding fresh herbs or green onions on top can add a nice touch.
how to store Slow Cooker Crack Chicken
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. You can also freeze it for up to 2 months. Make sure to let it cool completely before freezing, and thaw in the fridge before reheating.
tips to make Slow Cooker Crack Chicken
- Use frozen chicken breasts if you are short on time; just extend the cooking time slightly.
- For extra flavor, try adding chopped onions or garlic to the slow cooker.
- Adjust the amount of ranch dressing mix to suit your taste preference.
- Serve with a side of vegetables for a balanced meal.
make-ahead & meal prep for Slow Cooker Crack Chicken
SLOW COOKER CRACK CHICKEN IS PERFECT FOR MEAL PREP BECAUSE IT REHEATS BEAUTIFULLY AND STAYS CREAMY. YOU CAN COOK A BIG BATCH ONCE, THEN PORTION IT INTO INDIVIDUAL CONTAINERS TO USE THROUGHOUT THE WEEK. SERVE IT DIFFERENT WAYS TO KEEP THINGS INTERESTING: OVER RICE ONE DAY, IN A SANDWICH OR WRAP THE NEXT, AND AS A BAKED POTATO TOPPING ANOTHER DAY. LET IT COOL COMPLETELY BEFORE PORTIONING, STORE IN AIRTIGHT CONTAINERS, AND REFRIGERATE FOR 3–4 DAYS OR FREEZE FOR UP TO 2 MONTHS. WHEN REHEATING, WARM GENTLY ON THE STOVE OR IN THE MICROWAVE AND ADD A SPLASH OF CHICKEN BROTH OR MILK IF THE SAUCE HAS THICKENED TOO MUCH.
variation
You can make this dish even healthier by using Greek yogurt instead of cream cheese. For a spicy kick, add some hot sauce or crushed red pepper flakes. You can also substitute the chicken with turkey for a leaner option.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and add a bit more moisture and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare it the night before and just cook it in the morning.
Is there a vegetarian version of this recipe?
Yes, you can replace chicken with beans or lentils and use vegetable broth to make it vegetarian.
Slow Cooker Crack Chicken
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- ¾ cup cooked chopped bacon
- 1 package cream cheese (8 oz)
- 1 can Unsalted Cream of Chicken Soup (10.5 oz)
- ½ cup low-sodium chicken broth
- 1 package ranch dressing mix (1 oz)
- 1½ cup shredded cheddar cheese
Instructions
Preparation
- Place the chicken and chopped bacon in a 6-quart slow cooker.
- In a saucepan, combine the cream cheese, cream of chicken soup, chicken broth, ranch dressing mix, and cheddar cheese.
- Cook over medium heat until everything is well combined and smooth.
- Pour this creamy sauce over the chicken in the slow cooker.
Cooking
- Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
Serving
- Serve it over pasta, rice, or potatoes for a hearty meal.