Slow Cooker Crack Chicken
A comforting and creamy chicken dish cooked effortlessly in a slow cooker, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- ¾ cup cooked chopped bacon
- 1 package cream cheese (8 oz)
- 1 can Unsalted Cream of Chicken Soup (10.5 oz)
- ½ cup low-sodium chicken broth
- 1 package ranch dressing mix (1 oz)
- 1½ cup shredded cheddar cheese
Instructions
Preparation
- Place the chicken and chopped bacon in a 6-quart slow cooker.
- In a saucepan, combine the cream cheese, cream of chicken soup, chicken broth, ranch dressing mix, and cheddar cheese.
- Cook over medium heat until everything is well combined and smooth.
- Pour this creamy sauce over the chicken in the slow cooker.
Cooking
- Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
Serving
- Serve it over pasta, rice, or potatoes for a hearty meal.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 3 to 4 days, or freeze for up to 2 months. Use frozen chicken breasts if you're short on time; just extend the cooking time slightly. For extra flavor, consider adding chopped onions or garlic to the slow cooker.