Why Make This Recipe
Slow Cooker Beef Manhattan is a comforting and hearty dish that is perfect for busy families or anyone looking for a delicious, easy meal. Cooking in a slow cooker allows the beef to become tender and full of flavor without much effort. You can set it in the morning and come home to a warm, savory meal ready to enjoy!
How to Make Slow Cooker Beef Manhattan
Ingredients:
- 2-3 lb beef roast
- 1 cup beef broth
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 cup brown gravy
- Salt and pepper to taste
- Soft bread (such as Texas toast or sandwich buns)
Directions:
- Place the beef roast in the slow cooker.
- Add sliced onion, minced garlic, and beef broth.
- Season with salt and pepper.
- Cook on low for 8 hours or until the beef is tender.
- Remove the beef and shred it using two forks.
- Return the shredded beef to the slow cooker and mix with brown gravy.
- Serve the beef mixture over soft bread.
How to Serve Slow Cooker Beef Manhattan
To serve Slow Cooker Beef Manhattan, scoop the flavorful shredded beef and gravy onto a slice of soft bread. You can use Texas toast for a thicker bite or soft sandwich buns for easy handling. This dish is great for lunch or dinner and is perfect with a side of fries or a simple salad.
How to Store Slow Cooker Beef Manhattan
To store leftovers, place the beef mixture in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing the beef in a freezer-safe container. It can last in the freezer for up to 3 months. When ready to eat, simply thaw and reheat.
Tips to Make Slow Cooker Beef Manhattan
- Choose a well-marbled beef roast for the best flavor and tenderness.
- If you like extra flavor, add some Worcestershire sauce or herbs like thyme or rosemary to the broth.
- Experiment with different types of bread for serving. Some like ciabatta or hoagie rolls.
Make-Ahead & Meal Prep Tips for Slow Cooker Beef Manhattan
SLOW COOKER BEEF MANHATTAN IS A GREAT RECIPE FOR BUSY DAYS BECAUSE YOU CAN DO MOST OF THE WORK HOURS AHEAD OF DINNERTIME. ONCE THE ROAST IS IN THE SLOW COOKER, IT SLOWLY BECOMES TENDER, JUICY, AND FLAVORFUL WITHOUT YOU HAVING TO WATCH IT. THAT MAKES IT PERFECT FOR WORKDAYS, GAME DAYS, OR ANY EVENING WHEN YOU WANT COMFORT FOOD READY AS SOON AS YOU WALK IN THE DOOR.
YOU CAN ALSO TURN THIS RECIPE INTO EASY MEAL PREP BY COOKING A LARGE ROAST AND USING THE LEFTOVERS IN DIFFERENT WAYS THROUGHOUT THE WEEK.
EASY MAKE-AHEAD IDEAS:
PREP EVERYTHING THE NIGHT BEFORE: ADD THE ROAST, ONION, GARLIC, BROTH, SALT, AND PEPPER TO THE SLOW COOKER INSERT, COVER, AND REFRIGERATE. IN THE MORNING, PLACE THE INSERT IN THE SLOW COOKER AND TURN IT ON LOW.
COOK THE ROAST, SHRED IT, AND STORE THE BEEF AND GRAVY MIXTURE IN THE FRIDGE FOR QUICK SANDWICHES OR OPEN-FACED PLATES OVER THE NEXT 2–3 DAYS.
FREEZE PORTIONS OF THE SHREDDED BEEF AND GRAVY FOR FAST FUTURE DINNERS—JUST THAW AND REHEAT, THEN SERVE OVER BREAD, MASHED POTATOES, OR RICE.
Variation
You can easily modify this recipe by adding mushrooms or bell peppers for extra nutrition and flavor. For a spicier version, consider adding sliced jalapeños or hot sauce.
FAQs
Can I use a different meat?
Yes, you can use pork roast or chicken for a different flavor, adjusting the cooking time as needed.
What can I serve with Slow Cooker Beef Manhattan?
This dish pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.
Can I prepare it ahead of time?
Absolutely! You can prepare the ingredients the night before, store them in the slow cooker, and place them in the fridge. In the morning, simply plug in your slow cooker to start the process.
Slow Cooker Beef Manhattan
Ingredients
Beef and Broth Ingredients
- 2-3 lb beef roast Choose a well-marbled roast for best flavor.
- 1 cup beef broth Use low-sodium broth if preferred.
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 cup brown gravy Store-bought or homemade.
- Salt and pepper to taste
Serving Ingredients
- Soft bread (such as Texas toast or sandwich buns) Choose based on preference.
Instructions
Cooking
- Place the beef roast in the slow cooker.
- Add sliced onion, minced garlic, and beef broth.
- Season with salt and pepper.
- Cook on low for 8 hours or until the beef is tender.
- Remove the beef and shred it using two forks.
- Return the shredded beef to the slow cooker and mix with brown gravy.
- Serve the beef mixture over soft bread.