Slow Cooker Beef Manhattan
A comforting and hearty dish perfect for busy families, Slow Cooker Beef Manhattan features tender beef cooked to perfection in a savory gravy, served over soft bread.
Ingredients
Beef and Broth Ingredients
- 2-3 lb beef roast Choose a well-marbled roast for best flavor.
- 1 cup beef broth Use low-sodium broth if preferred.
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 cup brown gravy Store-bought or homemade.
- Salt and pepper to taste
Serving Ingredients
- Soft bread (such as Texas toast or sandwich buns) Choose based on preference.
Instructions
Cooking
- Place the beef roast in the slow cooker.
- Add sliced onion, minced garlic, and beef broth.
- Season with salt and pepper.
- Cook on low for 8 hours or until the beef is tender.
- Remove the beef and shred it using two forks.
- Return the shredded beef to the slow cooker and mix with brown gravy.
- Serve the beef mixture over soft bread.
Notes
To store leftovers, place the beef mixture in an airtight container in the refrigerator for 3-4 days or freeze it for up to 3 months. If desired, add Worcestershire sauce or herbs like thyme or rosemary for extra flavor. You can also modify the recipe by adding mushrooms or bell peppers.