why make this recipe
Pretzel Chicken is a fun and delicious twist on your regular chicken dinner. The crunchy pretzel coating adds a unique flavor and texture that is sure to impress your family and friends. It’s an easy recipe that combines the savory tastes of chicken and cheese with a hint of mustard, making it a perfect choice for weeknight meals or special occasions. Plus, the creamy sauce takes it to the next level.
how to make Pretzel Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
- 1/4 cup mustard
- 1/2 cup heavy cream
- Salt and pepper to taste
- Olive oil or cooking spray
Directions :
- Preheat your oven to 400°F (200°C).
- In a shallow dish, mix the crushed pretzels and season with salt and pepper.
- Set up a breading station with flour, beaten eggs, and the pretzel mixture.
- Dredge each chicken breast in flour, dip into the eggs, then coat with the pretzel mixture.
- Place the coated chicken on a baking sheet greased with olive oil or cooking spray.
- Bake for 25-30 minutes, until the chicken is cooked through and the coating is golden brown.
- Meanwhile, in a small saucepan, combine the mustard, heavy cream, and cheddar cheese over medium heat until the cheese is melted and the sauce is smooth.
- Serve the pretzel chicken drizzled with the creamy mustard-cheddar sauce.
how to serve Pretzel Chicken
Pretzel Chicken is best served hot right out of the oven. You can drizzle the creamy mustard-cheddar sauce over the chicken for added flavor. This dish pairs well with side items like steamed vegetables, a fresh salad, or mashed potatoes. Feel free to add extra pretzel crumbs for a garnish, making it look even more appetizing.
how to store Pretzel Chicken
If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to three days. To reheat, you can bake it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
tips to make Pretzel Chicken
- For a spicier kick, add some cayenne pepper to the crushed pretzels.
- Use different types of cheese, like pepper jack or mozzarella, for varied flavors.
- Make sure to pound the chicken breasts to an even thickness for even cooking.
- If you don’t have pretzels, crushed cornflakes or panko breadcrumbs make a great alternative.
variation
You can turn Pretzel Chicken into a meal for a bigger crowd by using chicken tenders instead of whole breasts. This way, they will cook faster and make for easier serving.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, if using frozen chicken, be sure to thaw them completely before starting the recipe.
2. What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and butter for a lighter option.
3. Can I make this dish gluten-free?
Absolutely! Use gluten-free pretzels and flour to enjoy Pretzel Chicken without gluten.
Pretzel Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1/2 cup flour
- 2 pieces eggs, beaten
- 1 cup shredded cheddar cheese
- 1/4 cup mustard Any type of mustard can be used.
- 1/2 cup heavy cream Can substitute with half-and-half.
- Salt and pepper to taste
- Olive oil or cooking spray For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow dish, mix the crushed pretzels and season with salt and pepper.
- Set up a breading station with flour, beaten eggs, and the pretzel mixture.
- Dredge each chicken breast in flour, dip into the eggs, then coat with the pretzel mixture.
- Place the coated chicken on a baking sheet greased with olive oil or cooking spray.
Baking
- Bake for 25-30 minutes, until the chicken is cooked through and the coating is golden brown.
Making the Sauce
- Meanwhile, in a small saucepan, combine the mustard, heavy cream, and cheddar cheese over medium heat until the cheese is melted and the sauce is smooth.
Serving
- Serve the pretzel chicken drizzled with the creamy mustard-cheddar sauce.