Pretzel Chicken
A fun and delicious twist on your regular chicken dinner featuring a crunchy pretzel coating and a creamy mustard-cheddar sauce.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1/2 cup flour
- 2 pieces eggs, beaten
- 1 cup shredded cheddar cheese
- 1/4 cup mustard Any type of mustard can be used.
- 1/2 cup heavy cream Can substitute with half-and-half.
- Salt and pepper to taste
- Olive oil or cooking spray For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow dish, mix the crushed pretzels and season with salt and pepper.
- Set up a breading station with flour, beaten eggs, and the pretzel mixture.
- Dredge each chicken breast in flour, dip into the eggs, then coat with the pretzel mixture.
- Place the coated chicken on a baking sheet greased with olive oil or cooking spray.
Baking
- Bake for 25-30 minutes, until the chicken is cooked through and the coating is golden brown.
Making the Sauce
- Meanwhile, in a small saucepan, combine the mustard, heavy cream, and cheddar cheese over medium heat until the cheese is melted and the sauce is smooth.
Serving
- Serve the pretzel chicken drizzled with the creamy mustard-cheddar sauce.
Notes
Best served hot. Pairs well with side items like steamed vegetables, a fresh salad, or mashed potatoes. Feel free to add extra pretzel crumbs for garnish.